Campari Negroni 50 cl, 26% ABV - Ready to Drink Italian Cocktail

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We're obsessed with NIO's award-winning cocktail pouches; just tear, pour, and enjoy – couldn't be simpler. He uses clean black lines and loud block-fill colouring in his designs, with influence from neo-graffiti and pop art.

The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Whilst master mixologists can create the perfectly rounded Negroni cocktail behind the bar, now all Negroni lovers can enjoy their favorite cocktail, expertly mixed in the comfort of their own home. Sharing some of the botanicals of the popular Americano, the taste was familiar, yet the Negroni was stronger, more potent, hugely exotic. Of course it did cost nearly five pounds more, having to pay quite a steep ( I felt, for the size and weight of this single bottle) postage charge, but it came in good time and was very well packaged.Invented by Count Camillo Negroni in Florence in 1919, the Negroni remains one of the worlds popular cocktails in the world’s best bars. v=1650103866","width":800},{"alt":null,"id":21619817906227,"position":2,"preview_image":{"aspect_ratio":1. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Made with London dry gin, (most likely their own Bulldog brand) Cinzano Sweet Vermouth and, of course, Campari, this version leans on the bitter side of things and really delivers on flavor. It's inspired by the iconic Black Label and is a fail safe choice for any occasion, perfect for sharing.

To enhance the botanicals, Fosco then decided to replace the lemon with a slice of orange and the cocktail became known as the Negroni, named after the Count.

Simple and balanced, the Negroni was invented in 1919 at Caffé Casoni in Florence by Count Camillo Negroni. Our version of the classic ruby red Italian cocktail, the Negroni, is made using Hepple Gin, from the remote hills of Northumberland, the true taste of wild juniper! The rise of the single grain is eagerly anticipated as the next wave in the spirits industry-and Haig Club Deluxe is at the forefront of the movement. Tasty in its on right by too sweet, with not enough of the dryness of the gin or the bitter Campari flavour. but don't want to shell out for whole bottles of gin, Campari, vermouth, then I would consider this as a more accessible option.