Coco Lopez Cream of Coconut Cocktail Mix For the perfect Pina Colada.

Product Information

In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives. If you were to use cream of coconut in a coconut cake recipe, for example, you wouldn't need to add condensed milk because the cream of coconut already has that same texture and sweetness.

Please note: Coco Lopez may congeal if cold; to bring it back to the desired liquid consistency simply submerge the tin in warm water.Either way, there are a few different ways to incorporate coconut: and it’s important to find the right one. With cream of coconut, mint, rum, and lime juice, this cocktail makes a refreshing and unique drink for hot summer days on the beach or sitting on a poolside bar. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. The results of the calculations put us pretty much into a 1:1 cream to sugar ratio, which isn’t all that surprising if you’ve worked with simple syrup. Suffice it to say, the numbers are similar if you have ever asked, “How do you calculate a nutrition label?

Additionally, make sure to choose a brand that uses natural ingredients and avoids any artificial additives.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Its thick and rich consistency, gluten-free and vegan qualities, and versatility make it a must-have ingredient in any kitchen.