About this deal
Remove from the heat when it thickens to your desired consistency but note that it thickens further as it cools. Sub out the erythritol for coconut syrup for a more natural sweetness, plus you get to amp up the coconut flavor even further!
Coconuts are nutritious and are widely used in beverages, cooking and baking for the great tasting sweet, bitter and salty flavours. It’s got a rich creaminess that other syrups lack because it has buttermilk and whipping cream in it – which makes for a decadent breakfast topping! Use this delicious syrup in your favourite recipes for a burst of tropical flavor in all sorts of different ways.It causes a slightly smaller increase in blood sugar than regular table sugar, and also retains more nutrients, making it a bit healthier.
Don’t worry if the contents have separated into coconut cream and coconut water – as the mixture heats, it will dissolve. You probably did not expect me to come to this conclusion, because Monin is ubiquitous, but here we are. If any mold is spotted, or syrup starts to look cloudy, it is best to discard and make a new one, as syrup might not be safe for consumption. Made by the Italian Beverage Company, they are presented in 1 litre plastic bottles so you don't need to worry about breakages.Replace the 1/4 cup of maple syrup with coconut syrup and see how it really boosts the subtle coconut flavor from the flour. Top on air fryer french toast sticks or your favorite pancakes with fresh fruit for next level fun flavor!