Metal Egg Slicer Cutter | Slice Hard Boiled Eggs Quickly and Effectively | Made from Stainless Steel Metal for Added Durability

Product Information

Payments are monitored and audited regularly by a world leading Qualified Security Assessors (QSA), so you can be confident your payments are completely secure. Icon-Spiral Icon_Steak Icon_Steak_Roundal Icon_Stopwatch Icon_Stopwatch_Roundal Icon/roundal/Allergen/Sulphur dioxide and sulphites Created with Sketch. Pour the whisked eggs on top, and again use a fork to spread it gently all over the pastry, filling out the edges. Calories: 436 kcal | Carbohydrates: 41 g | Protein: 5 g | Fat: 29 g | Saturated Fat: 19 g | Cholesterol: 24 mg | Sodium: 169 mg | Potassium: 210 mg | Fiber: 3 g | Sugar: 30 g | Vitamin A: 260 IU | Vitamin C: 1.

Fold in the edges of your pastry to make a small crust, then pierce the base of the pastry all over with a fork. Next time I’m going to halve the recipe – the recipe suggests it makes four portions, but mine was more than enough for six.Designed with an incredibly fine and flexible blade, the spatula slips easily under fish, steaks and all manner of ingredients, guaranteeing an effortless cook every time. FOLLOW ME on FACEBOOK, INSTAGRAM, PINTEREST to see more kid-friendly food and what I’m getting up to.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I’m also jazzing things up by adding a few more flavours into the mix – a good sprinkling of strong cheddar cheese goes onto the base of the pastry, garlic (as well as onions) gets cooked along with the bacon, fresh tomatoes are placed on top of the slice, and we’ll add a good dollop of basil pesto after baking. These are fantastic in savory slice as they cook very well and maintain a robust crispness that bursts in your mouth. This way next time I make a no-bake slice the biscuits are crushed up and ready to go and I don’t have to wash my food processor again.

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Lift, turn and remove food from baking trays and sheets with ease, thanks to the Schneider 80mm stainless steel spatula. This No-Bake Easter Egg Slice is one of my favourite Easter recipes because you can make it up to a week in advance and keep it in the fridge.Please refer to the printable recipe card for specific ingredient measurements as well as detailed instructions.