Freddy Hirsch Original Biltong Spice 1 kg

Product Information

Remember, blood is a filtering system in the body and will be carrying many pathogens, bacteria and mould, which will then be passed onto the meat.

Check out their Hunters Chilli Biltong Seasoning, Kalahari Biltong Spice, Jagveld Biltong Spice Blend. Whether you decide to use Worcestershire sauce or vinegar or even the type of vinegar will change the taste profile of your final product.Ensure that the entire surface of the meat is sufficiently covered by spice; spread out spice lightly by hand. If you are stacking meat in a tray, place the thicker pieces on the bottom of the tray and stack thinner pieces on top.

Since 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world-class facility in Cape Town, South Africa. This delicious snack is great for on the road, during and after sport and definitely while watching the rugby!It doesn’t take long to prepare the meat ready to hang in your dehydrator box and depending on how you like your biltong wet – dry, fatty or not you can select the joint of meat and dry for shorter or longer periods of time to get it perfect every time. Try to prevent meat from lying in its own blood; place a draining board in the bottom of the tray to keep meat out of its blood. Ingredients: Salt, coriander (irradiated), white pepper (irradiated), dextrose, sucrose, ascorbic acid, MSG (flavour enhancer), cereal (wheat flour, gluten, Triticum aestivum), flavourings. Hunters Boerewors and Kameelhout Boerewors spices: Both are typical boerewors seasoning with mild spicing and great taste. Various types of meat are used to produce it, including beef, ostrich and different kinds of venison.