Wilton 601-5580 Icing, 12-Count Gel-Based Food Color, Acrylic Coated Cotton, Assorted

Product Information

So this post is here to help you decide which ones you want to use – as I have tested so many over the years, I definitely have my favourites. INTERNATIONAL: You must allow 4-6 weeks at MINIMUM to receive the package during the Covid-19 pandemic. Additionally, due to their high concentration, the colours can be used sparingly to achieve a pastel shade, and more liberally to give a strong, bright, vibrant colour. Within the Sugarflair icing colour range you will find "Tartranil" icing paste colourings - specific popular shades without any added tartrazine, an additive linked to hyperactivity in some children. To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies.

Color expansion packs are already in the works, so be sure to follow along on TikTok, Instagram and Facebook for their releases! I don’t put too much in either, I don’t get any taste difference with any of the other gel colours . Bring your creative visions to life and make your treats truly unforgettable with our diverse range of icing gel colors. These icing colours can be used for colouring: sugarpaste, flower paste, modelling paste, buttercream, royal icing, marzipan, gum pastes and more. You will be BLOWN AWAY at their vibrancy and we cannot wait to see how these colors elevate your confections!

Ingredients: glucose syrup, humectant (Glycerol (E 422)), sugar, water, colours (tartrazine (E 102), allura red (E 129), carmoisine (E 122), brilliant blue (E 133), sunset yellow FCF (E 110), vegetable carbon (E 153)), starch, acidity regulators (citric acid (E 330), sodium citrates (E 331)), thickener (agar (E 406)), preservative (potassium sorbate (E 202)). I do a lot of moulding out of fondant icing or marzipan and these colours, being a gel rather than liquid, are great as you can obtain strong colours without adding lots of liquid. I love using the blue progel colouring – I used it on the blue layer of my rainbow cake, and for the buttercream in my rainbow explosion cake. I’d like to make my buttercream whiter but also try to make a white chocolate drip actually look white rather than the yellowy colour it normally is! These gel-based icing colours produce rich and vibrant colour finishes without affecting consistency of your cake batter, buttercream or royal icing.

Can be used with sugarpaste, royal icing, marzipan, buttercream, floral paste, modelling paste, gumpaste, frostings, isomalt, piping gel, cake lace mixes, desserts, white chocolate and more. We often mix Rolkem Super Gold food colouring with rejuvenator spirit to paint metallic cake decorations. Carefully mix colours for a specific shade if necessary, but remember that colours deepen over time, so always apply with caution. Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. If you're not familiar with this range please allow us to explain - the colours themselves are not paler but have been formulated in such a way that when used in small amounts the colour stays true, so a tiny amount of Daffodil Yellow will stay a true (pastel) yellow and not move towards shades on either side (eg green or orange) as can sometimes happen with other icing colourings.

Orange: Glucose syrup, sugar, humectant (Glycerol (E 422)), water, colour (Sunset Yellow FCF (E 110*)), starch, acidity regulators (Citric Acid (E 330), Sodium Citrates (E 331)), thickener (Agar (E 406)), preservatives (Potassium Sorbate (E 202), Sodium Benzoate (E 211)). The gel can be transformed with food colouring to create the look of drops of water, ocean effects or even the look of .