nalAmudhu Almond Gum | Badam Pisin | Dried Gum 200g

Product Information

Like I said in the beginning, Jigarthanda is a cooling beverage having its origins in Madurai city in the southern Indian state of Tamil Nadu. It is a common refreshment that is sold in almost all the street side stalls during summers in this part of the country. Almond gum is available for all seasons and throughout the year. It can be consumed rawly, dried, fried, soaked, boiled or as a sweet. By making Badam Pisin into powder format, you can prepare the sweet ladoo recipe. This laddoo helps you to gain strength; especially for men, it increases sperm count and muscle. Pregnant and lactating women can consume this laddoo for the production of milk and strength. Underweight people can take this ladoo in the winter season to gain power. Almond gum increases the amount of sperm as it contains zinc which increases the testosterone level. Testosterone is most important for men’s fertility. When and how to consume Almond Gum? One of the badam pisin benefits for females post-pregnancy is that it helps the body regain its strength. Badam Pisin possesses a wonderful nutritional value. Due to the same, it also helps in reviving the menstruation cycle.

Almond gum increases the energy level of our body as it contains magnesium. It controls the nerve stimulation in the central nervous system. Magnesium deficiency is common among people who suffer from long-term fatigue. Decreases blood pressure This recipe is very healthy and low-calorie, perfect for including in a slimming diet. For the drink, get a cup of water in a container. Push the juice from half a lemon and sweeten it with honey. Finally, add the pisín badam gelatin.

Jigarthanda Doodh – Rich, creamy and the most delicious reduced milk cooked along with homemade caramel and later mixed in with nannari syrup. This is the base ingredient of the recipe.

Almond gum resembles tiny droplets of pearl that can be removed from the bark and branches with a sharp knife. It does not contain any odour or taste. Moreover, it is natural, soluble in water, and completely devoid of chemicals. It is dried before it reaches the market. Can we eat badam pisin every day? Yes. Due to its antioxidant properties, it can be regularly consume according to dietary needs.Badam Pisin Benefits In Tamil – பாதாமில் உள்ள வைட்டமின் கே, பாஸ்பரஸ், துத்தநாகம், தாமிரம், மாங்கனீசு மற்றும் பொட்டாசியம் ஆகியவை ஆஸ்டியோபோரோசிஸைத் தடுக்கின்றன. வைட்டமின் கே எலும்பு உருவாக்கத்தில் பங்கு வகிக்கிறது; பாஸ்பரஸ் ஆரோக்கியமான பற்கள் மற்றும் எலும்புகளை ஊக்குவிக்கிறது; துத்தநாகம் நோயெதிர்ப்பு மண்டலத்தின் செயல்பாட்டில் உதவுகிறது; தாமிரம் தொற்றுநோயை எதிர்த்துப் போராடுகிறது; மாங்கனீசு தசை ஒருங்கிணைப்பை மேம்படுத்துகிறது; மேலும் பொட்டாசியம் உடலில் திரவ சமநிலையை பராமரிக்கிறது. Badam Pisin is traditionally known for its cooling and soothing properties, making it particularly beneficial during the hot summer months. It is believed to help lower body heat and reduce the risk of heat-related conditions such as heat stroke or dehydration. Consuming Badam Pisin is often recommended as a natural remedy to cool down the body and provide relief from heat-induced discomfort. Badam Pisin is a versatile ingredient that can be used in many different ways to support your health. Take a serving glass. Spoon in some badam Pisin, add nannari syrup, reduced milk, regular milk and jigarthanda ice cream. Serve immediately. Pin Wash badam Pisin well. Add it to a bowl. Cover with water and let it soak for 1 hour. Strain and set aside. Serving Jigarthanda