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Ge F, Zhu L. Effects of coexisting anions on removal of bromide in drinking water by coagulation. J Hazard Mater. 2008; 151(2): 676–681. Fig 6. Partition of the overall spatial variation into nonspatial soil variation (NSV), spatially structured variation shared by soil variables (SV_S), spatial variation not shared by soil variables (SV_NS) and unexplained variation (UV). Li-Mallet, A.; Rabot, A.; Geny, L. Factors controlling inflorescence primordia formation of grapevine: Their role in latent bud fruitfulness? A review. Botany 2016, 94, 147–163. [ Google Scholar] [ CrossRef] Buttrose, M. Fruitfulness in grapevines: Effects of changes in temperature and light regimes. Bot. Gaz. 1969, 130, 173–179. [ Google Scholar] [ CrossRef]

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In our trial, in cv. Grillo, the maximum bunch weight (308.3g) was observed in the main cluster, at the 6 buds/vine level, obviously in nodes 1-3 of the cane; no differences were found between node positions with 12 buds/vine (267g), while with 18 buds/vine, the biggest bunch was observed in node positions 7-9 (264.4g); this was on par with nodes 1-3 and 4-6 (181.4g and 176.6g respectively). Secondary bunches registered higher values in nodes 4-6 for 12 buds/vine (155.5g and 210.9g in nodes 1-3 and 4-6, respectively) and in nodes 1-3 and 7-9 for 18 buds/vine (207.8g, 155.2g, and 213.6g in nodes 1-3, 4-6 and 7-9, respectively) ( Table 3). These results are in contrast in what was observed in cv. Merlot when the vines were pruned at 2 to 9 buds/cane; the maximum yield was recorded in the fifth bud position followed by sixth bud position [ 17]. Based on Table 1, it was clear that the number of blind buds, along portions 1-3, increased significantly by increasing the bud load/vine during the season. The highest value was 53% for 18 buds/vine. However, a higher bud load/vine led to a lower percentage of blind buds in portions 4-6 and 7-9 with 12 and 18 buds/vine. Bennici, S.; Las Casas, G.; Distefano, G.; Di Guardo, M.; Continella, A.; Ferlito, F.; Gentile, A.; La Malfa, S. Elucidating the contribution of wild related species on autochthonous pear germplasm: A case study from Mount Etna. PLoS ONE 2018, 13, 1–19. [ Google Scholar] [ CrossRef][ Green Version]

Mullins, M.G.; Bouquet, A.; Williams, L.E. Biology of the Grapevine; Cambridge University Press: Cambridge, UK, 1992. [ Google Scholar] The therapeutic impact of these natural medicines on ovarian-related diseases has also been assessed. Eugenol was shown to improve tissue damage and oxidative stress after ovarian torsion in adult female rats ( 45). A previous study showed that clove extract promoted blastocyst development in frozen mouse oocytes of in vitro fertilized embryos ( 24). In addition, in several in vitro studies on animal and human granulosa cells, quercetin treatment reduced the percentage of early apoptotic cells, enhanced the quality of oocytes, and improved the subsequent embryo development ( 26, 46, 47). A novel protein, DOI, isolated from Chinese yam was reported to stimulate estradiol biosynthesis in rat ovarian granulosa cells, with potential to treat menopausal syndrome ( 48). Shoot: The total number of shoots/vine was counted and the leaf area/shoot was measured on 15 shoots/replicate at flowering and at harvest.Viticulture seeks to manipulate the balance between vegetative growth and fruiting in grapevines. This is done for a variety of reasons, such as ensuring that crops ripen adequately and guaranteeing vineyard profitability. Another fundamental viticulture target is to predict the yield as early as possible. To correct prediction of yield should be informed by vineyard variability. At flowering and fruitset, the number of berries/bunch typically explains around 20-30% of the total annual variation in yield. Funding: The project was supported by the Chinese Universities Scientific Fund (No. 2012RC020), the National Natural Science Foundation of China (No. 51321001), and the Programme of Introducing Talents of Discipline to Universities (No. B14002).

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