GOLDBEARUK Luxury Burger set - Wooden serving boards + Stainless Steel Chip Fry basket + Stainless Steel Silver Ramekins (4 Person)

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Condiments: I like to put all my condiments in little jars and bowls. Then place them all around the board first. This half moon shape was fun to do but you can scatter them as well. I build my board from there. The Meat: Lastly, the star of the show. I do this at the last possible second right before serving so my burgers are nice and warm and melting with cheese! Fan them along the edge of the board for easy access. Or you could also put them on a round plate in the center of the board to ensure they don’t touch other items on the board. Once you know which burger boxes you need for your items, you must consider the materials and design that best suit your brand and budget.

Heat a large pan or grill pan over medium heat. Add patties and cook 2-3 minutes per side, or until they reach desired doneness. (See more info from America’s Test Kitchen here!) This is not a one size fits all scenario. Patties come in all shapes and sizes. The key to testing the doneness is measuring the internal temperature with an Instant Read thermometer. Place patties on the grill over direct heat. Cook to your desired doneness: Then, in a large mixing bowl, use a fork to gently combine turkey with grated cheese, sliced green onion, breadcrumbs, Dijon mustard and minced garlic. The type of wood that is best for a board is hard maple; American cherry, olive, and acacia are ideal, but you’re not just restricted to a wood board; you can also use slate, marble, or bamboo. I like to use something with handles because it is easier to transport if you need to. How to Create a Burger Board Greaseproof paper is highly versatile and can be used for various applications. This is handy if you’re selling more than just burgers — you can use it to line Kraft food trays for things like loaded nachos and fries.Fill the right side of the board, between the plate and the edge of the board, with arugula.Fill the space between the condiment jars and the other side of the plate with avocado slices. Double Bacon Burger– This one is topped with a melted cheddar cheese, bacon jam, candied bacon, lettuce and tomato. (because we gotta add a little veg into all that bacon) As far as the meat, I recommend a regular ground beef patty. But we’ve also used a turkey burger base or ground bison before and it’s turned out great! When I’m putting together my board I like to think of 3-4 winning topping combos that someone could create out of the items on the board. For example, a keto burger, California style, mushroom and swiss, etc. You can even make cute little chalkboard signs next to your board to give people hints with how to top their burgers. Here are some of favorite combos for you to drool over! (Oh and ps you can spot all of those items on my board) Buns– Choose your favorite bun. We love brioche, sesame topped or sourdough. But you could also do an english muffin for something different. Whatever you choose, just make sure you toast them on the grill right before serving. It makes a world of difference. First things first, a burger board and a charcuterie board are the same things; it’s a type of cooking that usually consists mainly of prepared meats, cured meats, and cheeses arranged on a board.

Prep Board – The first thing you want to do is line your board with parchment paper. This will help keep grease or liquids from any hamburger toppings and makes clean up easier!

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Press each mound of beef in the center with the palm of your hand while the other helps to shape it into a circle.