Clever Cutter 2-in-1 Food Chopper - As seen on tv. Replace your Kitchen Knives and Cutting Boards

Product Information

When the Clever Cutter is not in use, there’s a convenient safety latch built onto the handle of the cutter. This will ensure the blade stays closed when it’s not being used, keeping you safe from accidental injury. Chinese or Japanese cleavers such as the TUO Cleaver and the Global Meat Cleaver have a blade that is not as wide as a Western-style cleaver and the spine will usually be thinner. Blade Length - A cleaver’s blade needs to be long enough to slice through various items with as few chops as possible. Ideally, one chop should be enough to make your cut because the fewer the chops, the cleaner the cut will be. Also, shorter blades tend to lodge into bigger items. Because of this, most of the cleavers you’ll find are somewhere between 7 and 8 inches. Although the Mueller cleaver is dishwasher safe, it is best to hand wash it to maintain its stunning appearance. You can use the hole on the blade to hang the cleaver above your food preparation area in your kitchen. Pros

You can even use the blade’s spine to tenderize meat, crush garlic and scrape any food leftovers off your cutting board and into the trash can. Design OK, what do you think is one of the most sought after items in a stamper's arsenal? Well, I don’t know for sure, but I am going to guess it’s the perfect paper trimmer! I know when I started stamping a few years ago, I went through many trimmers in my search, as I’m sure many stampers have. Sharpness - Most blades will come sharp but lose that sharpness over time. Over how much time depends on how durable the edges are. Look for a blade that has at least a 56-58 HRC rating. These blades tend to keep their sharpness over time with proper maintenance. A good cleaver knife should have enough heft to cut through tough pieces of bone with accuracy—but keep in mind that the heavier the knife, the more tiresome it will be to use. Hand fatigue can lead to less control and, therefore, less precise cuts.The Clever Cutter works best with ingredients that can easily be chopped or sliced. This includes lettuce, asparagus, peppers, fruits, firm cheeses, and bread. Ingredients that are soft or high in water, like watermelon and tomatoes, are not recommended because they can become crushed instead of cut. Frequency Cut with Precision: Say goodbye to unevenly sliced fruits and vegetables and hello to perfectly uniform cubes with the Cube Cutter's razor-sharp stainless steel blades. uniform slices cook faster and more evenly than ever before. stainless steel is a great choice too as it has high rust and stain resistance and can retain its sharpness for a long time. However, it can still develop rust if you do not fully dry the cleaver after each use.

I have tossed many a rotary blade cutter because I got tired of changing blades, and tired of storing them. The most winning feature of this trimmer is the unique dial system on the cutting mechanism that lets you dial up the blade you want - wavy, perforating, straight or scoring. Complete home run, in my book.Out of all the butchery knives in the kitchen, the meat cleaver is highly versatile and will help you to accomplish a wide range of food preparation tasks such as: The mirror-polished finger protective bolster, and the engraved Dalstrong center rivet and stainless steel end cap adds extra balance and creates that special touch of elegant distinction.

Although the knife is dishwasher safe, hand washing is recommended to retain the fine quality of the cleaver’s exceptional blade. Pros A: The main use of cleaving is to…well, cleave. One solid chop through a dense piece of meat or bone. Use a one-handed grip and hold the food you’re cutting down with your hand in a fist a good way away from the cutting area. This keeps your digits away from the blade and attached to your hand. Save Time: Spend less time prepping fruits and vegetables with Cube Cutter's multiple blade attachments, slice, dice, and chop with lightning-fast speed. The Clever Cutter has a handle design that is similar to scissors or pliers. For the cutter to work, the handle has to be squeezed. This will cause the blade of the cutter to meet with the strong, flat base that is attached to the other side of the handle, effectively chopping, slicing, or cutting whatever comes between the blade and the base. Why it Stands OutWe chose knives that would be useful for a wide range of chefs in professional and home kitchens. We also looked for knives that were useful for a wide range of applications and accommodated varying budgets. We categorized them according to what priorities readers may be looking for in a meat cleaver. There are two types of cleavers: a Western cleaver and a Chinese or Japanese cleaver. Western Cleaver Its solid ergonomically designed wooden handle is comfortable to hold, and the full tang design and triple silver rivets ensure long-term durability. You can use the hole to hang the cleaver up in your kitchen. The clever cutter is best cleaned in a dishwasher rather than by hand because of the stainless steel blade's sharpness. If you have no access to a dishwasher, you may not want to choose a clever cutter because of the risk of cutting yourself while hand washing. Features and Benefits of the Clever Cutter The Crafter’s Companion CleverCut reminds me of a one-man band! I love the concept of having one tool that can do the work of many. This tool can cut, score, & perforate, and can also round corners and create scalloped edges. The trimmer is very light (weighing only two and a half pounds), which makes it great for toting to crops or crafting get-togethers.