Tefal Oleoclean Pro Deep Fat Fryer FR804140 3.5L Food Semi commercial

Product Information

The fryer cooks all types of food: vegetables, meat, fish, seafood, fruits. You can prepare desserts with your fryer: fritters, doughnuts, fruit. Can I leave the oil in the fryer when it is not in use? The heating time will vary depending on the model and size. Whether you have a fixed bowl model or a removable bowl can make a difference. The average time for all should be between 10 and 18 minutes. The temperature indicator light will be on while the fryer is heating up. The light will go off when the fryer has reached temperature. How often should I change the filter on my deep fryer? Put the foods in the basket in accordance with the maximum fill mark set forth in the instructions. Patented design: World patented automatic filtration system drains, cleans and stores oil mess-free. The pieces were soft inside, yet still firm, and crunchy on the outside, while also being lightly browned.

If there is too much water in the oil, the water will boil and force its way to the surface, making the oil spit. Why do you not recommend using peanut oil? Unpleasant odours can be due to aged oil and/or a saturated filter that needs to be changed. Change oil or filter or both. How do I stop the window from steaming up? Regularly change (*according to model) or clean the filter: if this is not done, the filter will become clogged and prevent water from draining off during use. I cooked them at 180C for five minutes before scooping them out. Once drained, the doughnuts were brown on the outside, fluffy on the inside and noticeably not greasy. The Tefal Oleoclean Pro Deep Fryer not only produces deliciously crispy results, but it also features Tefal’s world patented automatic filtration system, allowing you to drain, clean, store and reuse cooking oil mess free. Once you’ve finished cooking up your favourite fried foods, ensure your cooking oil goes that little bit further by simply turning the dial to “automatic filtration”. The cooled oil is then drained through a sieve into the oil box below, clearing it of crumbs ready for future use. All without an oil spill in sight!

Regularly clean your fryer according to the precautions for use in the instructions. What should I do with the used oil?

Several scraps of batter remained in the oil. Once cooled, three hours later, I turned the dial on the front of the housing to drain. Add the salt or seasoning to accompany the fried food at a distance from the fryer to avoid it f b) Wet food has been dropped into the oil. Dry the food completely or remove any loose ice from frozen foods before frying. Oil/fat to use After a few uses, you should adjust the level. Always do this with the appliance unplugged and cold.

Never store or use the fryer outside, as this produces condensation. What should I do if the maximum fill mark of the pan has been surpassed?

Selected models include a multi-position thermostat that lets you choose between various cooking temperatures. The lower position regulates the oil at around 170°C / 338°F, the higher position at 190°C / 374°F. The lower setting may be used when cooking delicate foods that do not stand up well under higher temperatures (mushrooms, some types of fish). The higher setting will provide excellent results when deep-frying chips, meat, prepared frozen foods, vegetables etc. What precautions should be taken when filling the basket? When it comes to cleaning the fryer, it couldn’t be easier as all the removable parts – everything except the element – can go straight in the dishwasher leaving you with a clean machine, and a supply of cleaned oil, ready for next time. Always remove the excess water from foods before frying to ensure that the amount of water in the oil is kept to a minimum. We recommend limiting the cooking temperature for potatoes to 170°C (338ºF). Have you got any safety recommendations for the use of a deep fryer?

Oil should be strained and or filtered (by using paper filters or a filtering pot or a skimmer) after it cools and after each use. This will keep the oil from early contamination. Oil used for fish should be stored separately. My food is not browning and/or it is soggy. Do not cover the frying basket with the lid after use, as this can produce condensation in the fryer. Remove the filters and the lid from the fryer (see specific model instructions). The lid should be cleaned with hot soapy water and dried thoroughly. Some lids can be cleaned in a dishwasher (see specific model instructions). The Tefal Oleoclean Pro Inox & Design FR 8040​ is a semi-professional deep fryer. It features patented technology that filters and stores cooking oil once cooled after cooking, so you can re-use it again. The device has a digital timer and a thermostat that can be adjusted, depending on what you're making. The unit also features a viewing window, so you can monitor how dishes are progressing. Deep-Fried Recipes Cooking with the Oleoclean Pro is just as easy. Turn it on; set the desired cooking temperature between 150°C and 190°C using the adjustable thermostat and, thanks to an immersed heating system, you’re ready to fry in minutes. Once cooking is underway, keep an eye on progress with the inbuilt digital timer and a handy viewing window in the cooking lid.

I started by cooking chips, using 600g of peeled chipped potatoes, which filled the basket halfway. It recommended rinsing and drying them raw potatoes before double frying them at 160C for 12-15 minutes. The oil took a few minutes to reach temperature.Fixed bowls will need to be wiped out with paper towels to clean out as much oil residue as possible. Never immerse the fryer, cord or plug in water. You can place the fryer in a dry sink and fill the fryer halfway with water and a little washing up liquid. A non-abrasive sponge or kitchen brush can be used to scrub down the inside. Make sure the water does not overflow onto the outside of the fryer or over the heating element. Store the oil in the fryer with the lid closed, thereby keeping it fresh and clean. If the fryer will not be used for a long time, store the oil in a separate container and clean the fryer. Can I mix oil? Cool Zone’ area under the heating element limits bad smells and prevents crumbs from burning, ensuring food looks as delicious as it tastes For frozen chips, never add the chips directly to the basket or into the fryer. Remove as much ice as possible and dry them with a tea towel before putting them in the boiling oil.