Jack Daniel's Triple Mash Blended Whiskey, 70 cl

Product Information

Medium-bodied, and we like how it coats the mouth with the different flavors of fruit (apple, apricot, and cherry), nutty banana biscuit, and a bit of rye spice. Nose The 50% ABV expressions are also available for pre-sale through Reserve Bar, including a limited edition gift while supplies last. If you’re after the proof, both are bottled at 50% ABV, and comparing their price, JD’s bonded is a better option since it’s cheaper.

Orange peel hints from the nose linger on the palate with banana, oak, and mellow vanilla notes. We’re not satisfied with its body; it feels thin, but it’s not bad. Its flavor profile brings new layers of fruitiness but maintains the core Brown Forman banana notes vibe we rarely find in any other whiskey.The combination of three-bonded whiskeys from Brown Forman creates a new profile, resulting in a more approachable dram but lively than its standard lineup. This J. Daniel’s Triple Mash Blended whiskey gives a satisfying finish. It’s long-lasting, with the spice of rye getting bolder, combined with the baking spice and caramel hints. A blend of three bonded whiskeys with pleasant notes of honey, malt, & soft oak leading to a long lasting well rounded finish”

https://www.washingtonpost.com/lifestyle/food/bottled-in-bond-was-created-to-protect-drinkers-in-the-1800s-now-the-label-has-a-new-appeal/2019/07/29/218c7fcc-af25-11e9-bc5c-e73b603e7f38_story.html First sip delivers orange peel notes, followed by rich oak, vanilla, fruit notes (cherry and apple) Mike: This whiskey offers a dry and mildly soft finish to start. A smolder of heat intensifies in the lower throat and into the chest. Savory dry roasted peanuts linger on the palate then a transform to sweet maple cream and a faint inclination of artificial banana flavor, similar to Now and Later candy.This Triple Mash has a lovely velvety texture with prominent and pleasant notes of vanilla, honey, oak, subtle rye spice, and freshly baked banana bread coating our tongue. Of special note: Be aware that both bottles are 700ml instead of the standard 750ml, which was recently approved as an option in the U.S. A bolder heat intensifies with robust banana flavors but not overpowering the drink. There are more vanilla, oakiness, and fruity hints of apricot and cherry.

At 100-proof, it has a slight hint of oak barrel char with malt blend pops and a faint artificial banana flavor at the end of the sip. Why We Like It During my visit, Fletcher and Philips hinted at some other bold new expressions arriving in the near future: More (and longer) age statement releases. And a bonded American malt…which, technically, could be called an American Single Malt, which might surprise some craft whiskey drinkers. For us, we’re giving it a 3-star rating. For its price point, it offers significantly more value in quality than most bottom-shelf whiskeys and other mid-shelf whiskeys. It has a warm hint of malt and soft oak, leading to a long-lasting, well-rounded finish. The warmth of the dram evenly coats deep down in our chest. Dried cherries, sweet cream, vanilla, orange zest, oak, copper, roasted grain, baking spice, and a slight tannic bite.It offers our entire nose with warm baking spice and gives fruity and bright flavors of honey, oak, and vanilla on the palate, with a slightly creamy mouthfeel. What I will do is say that unlike most of what we’ve seen from JD in recent years, these are indeed permanent expressions, both bonded, so over 4 years old and bottled at 100 proof. Tasting Date/Vessel: September 11, 2022 – Neat in Glencairn Glass; Then with a splash of distilled water. Nose Sporting three different mash bills, it doesn’t have harsh notes meddling in our palate, and for its price point, it piles on the value and quality of the whiskey. Swirling the whiskey in a Glencairn glass gives tons of banana bread notes on the nose with sweet layers of caramel, dried fruit notes, apricot, and dried cherries.