VonShef Teppanyaki Grill – Electric Grill with Non-Stick Plate, 2000W, Easy Clean, Adjustable Temperature Control, Oil Drip Tray & 8 Spatulas - for Meat, Vegetables & Fish – 43x23x10cm

Product Information

LARGE COOKING AREA - The top grilling surface has a large edge-to-edge cooking area of 102cm x 23cm - plenty of room to cook for a large family meal, or entertaining a party of friends and family WeChef has a traditional grease trap whereas the Princess has an interesting grease slot in the middle of the plate which lets all the oil and fats drip down. Most small appliances like these electric grills use between 1000 – 2000 watts so they’re quite energy efficient. However, ones like the Princess brand uses 2500 watts so it’s powerful and you can cook at high temperatures. This is a powerful griddle and it comes equipped with thermostatic control that enables you to adjust its temperature to fit the desired cooking requirement for your different meals.

A general rule of thumb is that for smaller groups you’re looking at a grill size of maybe only 40 cm. For larger groups, a XXL grill may be up to 90 cm or even bigger. Japanese yakiniku traditions are all about communal cooking where each person can cook his or her own foods.The Japanese grill is much better when it comes to clean cooking because it doesn’t require much oil and it doesn’t splatter at all. It’s not the largest teppanyaki plate but it’s suitable for cooking for up to 4 or 5 people. If you’re making skewers you can squeeze even more of them on there. The Little Griddle SQ180 Professional Series Griddle is the perfect Teppanyaki grill for outdoor cooks who want to have quality and professional results. Although it’s very affordable, it’s made of real stainless steel so it’s heavy-duty and scratch-proof. The first major difference between the two is the price: the Zojirushi is double the price of the budget-friendly Presto.

These two teppanyaki grills are very different from each other. The WeChef is a restaurant-grade countertop grill with a stainless steel build. It has three side walls and splash guards for easy, mess-free cooking, even when you use lots of oil. Actually, you can make anything on this thing, so you don’t just have to use it for Japanese cuisine. Just be sure to wipe down the elements after cleaning and dry it well because the stainless steel gets rusty so I’m not convinced it’s made of the highest quality materials but the cast iron plate stays in good shape as long as you use plenty of oil when cooking. This way you’ll be able to move around all of the separate food you’re preparing without them interfering with each other.Cooking teppanyaki-style food at home is great and when you feel like having bbq, you can use this plate on your gas stovetop. If you want to cook on the stovetop more, choose the Legend Cast Iron reversible plate because you can cook Japanese-style or Western-style.