Ooni 12" Pizza Peel – Long Handle Super Smooth Aluminium Pizza Paddle – Lightweight Pizza Turning Peel Outdoor Pizza Oven Accessories…

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Secondly, all peels are not created equal. Each Ooni peel is built with a specific purpose. The form of the peel follows its function, which is why the Ooni Pizza Turning Peel is small, nimble, and circular, while the Ooni Bamboo Peel is hefty, moisture resistant, and aesthetically at home on a dining table. Design: Look for peels with beveled edges to slide under pies. Thin peels can also make loading and unloading pies easier, but you want one that is strong enough to support a large pizza laden with toppings. We tested nine of the best pizza peels by loading multiple pizzas and breads in and out of an oven.

Pizza cutter A good pizza cutter is key for slicing up and serving your pizza. The larger the circular blade, the better. This prevents the pizza cutter from moving your toppings around and makes it easier to cut through extra-puffy pizza crusts. First, you should compare the dimensions of the oven you're interested in with the size of your barbecue – you won't get far if your grill isn't big enough for the oven to sit snugly.The size of the paddle ranges from 7-inch to 20-inch depending on the pizza size you want to bake. For family-sized pizzas, it is advisable to get a bigger paddle size. And for individual-sized pizzas, a smaller paddle size is the best. Propane burns hotter than butane and is therefore the preferred gas for use with pizza ovens. The majority are propane-only, but some work with butane too. Wood-fired pizza ovens

More expensive ones might offer better features, but keep in mind that a higher price doesn’t always translate to higher quality. Material The handle is what protects you from serious burns, so it’s definitely an important factor to consider. Here are some questions you should ask yourself: During testing, it was simple to slide pizzas from the peel onto the baking steel, but it did take more effort to get the cloth under the finished pizza to remove it from the oven. The cloth can be removed, however, and the peel can be used like a traditional peel to retrieve the pizza. We relied heavily on our own experience when testing for this guide and incorporated each peel into our regular pizza and bread-making routine over the course of three weeks. Here's what we considered to find the best pizza peels:

Pizza Peel - Aluminium Blade / Wooden Handle - 9" x 9" x 32"

Pizza-turning peels are a great tool for making pizzas. They provide a safe and easy way to slide pizzas in and out of the oven. The long handle also keeps your hands away from the hot oven, so you don’t have to worry about burning yourself. This can result in pizzas with very crispy bases and underdone tops. You might need to use a pizza peel to hold your pizza aloft in the oven for a while to help the top catch up with how well done the base is. Electric pizza ovens Keep a consistent temperature 400°C is usually ideal for cooking pizza, but it can vary depending on what type of pizza you're cooking. A consistent heat will cook your pizzas evenly and keep them from burning unexpectedly. Sustainably sourced wood logs are available. Where possible, we'd suggest buying these for a reduced environmental impact. Charcoal pizza ovens

One downfall of wood is that it tends to absorb flavour and food particles. You have to carefully clean and sanitize it, being sure to not use harsh chemicals. You should also avoid abrasive scrubbers as they can damage the grain. After washing it, you must wait until it is completely dry before using it again. Metal In each pizza oven, we cook three of the most popular types of pizza – margherita, pepperoni and veggie – to see what results we get when cooking with a variety of textures and flavours. You'll also likely find that a BBQ pizza oven is a slower cook than other oven types. It won't cook pizzas in 90 seconds flat like some freestanding ovens do, and because the heat source is below the pizza stone, the stone is often much hotter than the rest of the oven. A pizza-turning peel is longer than peels for regular home use. This is because the turning peel is designed to reach every nook of the oven without causing any burn. The length of the peels varies from brand to brand, such as the pizza oven varies in size.

Pizza Peel - Wooden Blade / Wooden Handle - 16" x 16" x 42"

This pizza peel has an aluminum blade and a foldable wooden handle. It is ideal for building 10-inch pizzas. The sturdy pine wood handle is comfortable to hold, but the best part is that it can be folded down for easy storage in a cabinet or drawer. The easy-grip handle and lightweight design of the peel allow you to make and serve pizza after pizza to guests without aching wrists or arms at the end of the party. Turning peel This smaller paddle has a rounded edge to help you slide it under one side of the pizza and turn it while it's cooking, without the need to take it out. This peel is a handy tool, but it's not essential like the standard pizza peel.