Blackthorn Scottish Gourmet Sea Salt Flakes - Natural and Unrefined - Sustainable Production - Mineral Rich Vegan - 240g

Product Information

Sandwich the fillets together, skin side out. Wrap tightly in double foil, and lay them carefully in a large, shallow dish. Place weights on top – a couple of tins will do. I find it easier to put another large dish on top of the fillets and then balance the weights on the top.

It’s ultimately that 6% of different elements that has a huge effect on the flavour,” says Marshall. “It makes it a lot sweeter and allows what you’re tasting to come through more. It enhances the flavour rather than taking it over.”

Discover Local Food

It took us a long time to get to what we wanted by adjusting temperatures and adjusting timings,” says Marshall. “With the cycle being five days it could be frustrating, but what we’ve got is exactly what we were looking for.”

An artisan salt company have been recognised for their environmentally friendly and sustainable methods by an Ayrshire MP. Awards include Scotland’s Best Small Producer (ambient) at the Scottish Retail Awards 2022; Sustainability Pioneer of the Year at the Speciality and Fine Food Awards 2022; and Primary Producer at the Scotland Food and Drink Excellence Awards 2022.Naturally crafted on the west coast of Scotland, the salt crystals are created using the world's only working Thorn Tower, an ancient technique in which the salt crystallises naturally from sea water – there’s no adding, no seeding, and no bleaching. They use centuries of tradition combined with the knowledge of today to create natural sustainable delightful salt crystals for your table. This salt is not only unique in its methods but also hailed by some of the country’s top chefs as exceptional in its tastes: the flavour profile echoes the sea yet has a mellow depth and sweetness to it unlike any other and, of course, the crucial crunch factor is everything it should be.