Equinox Kombucha Organic Original Fizzy Drink 275 ml (Pack of 20)

Product Information

Then World War II hit and rations made it very hard for sugar to come by – an important ingredient for fermentation, which meant kombucha was almost impossible to find. Kombucha is made by brewing green tea with raw cane sugar before combining with the all-important Kombucha Culture (or SCOBY) and fermenting to break down the sugars into organic acids, prebiotic and probiotic bacteria. Yeo Valley’s Ben Newton is excited to see Equinox continue to grow with the funds it has raised – ‘When we first came across Equinox Kombucha, its purpose led approach to creating a positive impact, and its focus on making high quality organic products really shone through. We have worked very closely with the business since investing in early 2019, ranging from branding and marketing to manufacturing, through to supporting the business with its current crowdfund campaign.’

We’ve lusciously blended Organic Raspberry Leaf and Elderflower to our award winning Kombucha. Enjoy its subtle, well-balanced flavour. It will leave you feeling refreshed, light and energised. Our Equinox kombucha range and our River Cottage range are made from fermented, organic teas. So, like most other living Kombuchas, the living fermentation process will continue after our booch is bottled or canned, something that will speed up exponentially if the kombucha is warm.At Equinox Kombucha we only use the finest sustainable ingredients, a perfect blend of Chun-Mee Green or Chamomile Tea, Pure Spring water, Raw Cane Sugar, and Kombucha Cultures. Our drinks are always 100% Raw, Organic, Vegan and Gluten Free.

All our drinks are 100% Organic, Raw, Vegan and Gluten Free. Best kept refrigerated for freshness and quality. Raspberry & Elderflower Kombucha is our best selling kombucha. A floral combination of Organic Raspberry and Raspberry Leaf with fragrant Elderflowers and Organic herbs including Hibiscus, Rosehip and Nettle, blended with our award-winning Original Kombucha to create a fresh and delicately-balanced recipe. Our Original Kombucha is made from Organic Chun-Mee Green Tea, Organic Raw Cane Sugar and live Kombucha Culture. Made using authentic brewing methods and fermented for just the right amount of time to give us the right flavour profile. At Equinox Kombucha we only use the finest sustainable ingredients, a perfect blend of Chun Mee Green Tea, Pure Spring water, Raw Cane Sugar, and Kombucha Cultures. Our drinks are always 100% Raw, Organic, Vegan and Gluten Free. Fizzing with vitamins, naturally occurring acids, and energising enzymes. We’ve blended the fruity botanicals of Sloes, Rosehips & Juniper Berries with Organic Green Tea to create an aromatic flavour that captures the bittersweet notes of an autumn hedgerow. Others claim that Kombucha originated in Japan and that samurai warriors used to carry Kombucha in their belts and drank it before battle as it gave them a vital source of energy! Other legends point to a Korean doctor of the name “Komu-ha” or “Dr. Kombu” who used it to treat the Japanese Emperor Inyoko in 414 CE.

Peach & turmeric kombucha

Our Wild Berry flavour is a refreshing blend of fruity botanicals, Hibiscus, Rosehip and Bilberry. Don’t let the delicious sherbet taste fool you…It’s still as angelic as our other flavours!

Our original award winning kombucha has been blended with Organic Pineapple and Mango for a delicious tropical take on kombucha. In our newest River Cottage flavour, we’ve infused Organic Strawberry and a hint of Organic Mint with our Organic Chamomile Tea Kombucha. This delicious, summer classic captures the fruity, moussey fizz of a traditional Cream Soda.Later on, in the early 20th century, Kombucha became popular in Russia and Europe, where it was used, largely in Russia and Germany for medical purposes and to help soldiers injured in World War I. A real, living Kombucha, whether stored in glass, aluminium or plastic, must still remain in the fridge to preserve its taste and prevent over-fermentation. Take your senses on a walk through a summer orchard with Organic Green Tea Kombucha infused with Apples, Plums and Quince – an intensely fruity flavour that’s full of nostalgia. At Equinox we make our kombucha the traditional way with a sprinkle of Equinox alchemy. It’s important to us that we brew and ferment a pure, live, authentic kombucha drink, with no hidden nasties.

Yes, real living Kombucha should be kept refrigerated. By keeping it in the fridge, you will slow the natural, ongoing fermentation process by deactivating the living enzymes and reducing the rate of organic acid production. You will also help to keep the associated carbon dioxide production at lower levels, ensuring that your kombucha maintains just the right amount of ‘fizz’ and does not explode – this is especially known to happen in unregulated home brewing! At Equinox Kombucha we only use the finest sustainable ingredients, a perfect blend of Chun-Mee Green Tea, Pure Spring Water, Raw Cane Sugar, and Kombucha Cultures. Our drinks are always 100% raw, organic, vegan and ethically sourced. Fizzing with vitamins, naturally occurring acids, and energising enzymes. Why not try our award winning Original flavour clean and crisp, natural refreshment with vitality. Our Original flavour is brewed with the finest organic Chun-Mee Green Tea, Pure Spring Water, and Raw Cane Sugar. Refreshingly crisp and zesty. It’s a lively combination.By keeping our kombucha chilled, you will also ensure that it continues to taste fresh and delicious. Over-fermented booch can become very tart and vinegary which is definitely not to the liking of most taste buds! You can find out more in our blog ‘ What does kombucha taste like?’ . How long can you keep kombucha out of the refrigerator? At Equinox, we have always brewed our kombucha the authentic way, which means it contains living bacterial cultures that are beneficial for gut health and overall wellbeing. This blog explains how our living kombucha must be stored. Let’s find out more…