Greece: The Cookbook

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From famous chefs to best-selling authors, these Greek culinary experts from different horizons, will take you on exciting culinary adventures. The recipes are easy to understand and most Greek ingredients have alternative ingredients provided. There are also storing tips and notes from the authors for extra help. If you’re looking for comprehensive Greek cookbooks, then you should look no further than Diane Kochilas. When a trip to Greece is not possible, creating a homemade feast is the next best way to bring the healthy flavors of Greece home.

The recipes are varied with some simple ones to make and others a little more complex with hard to find ingredients. Who Is It For? This is perfect for home cooks seeking to improve their diets for an overall healthy life. Process oriented, the recipes are appropriate for beginner to intermediate cooks. Through devotion and loving documentation, Eva Zane has compiled a book filled with interesting and refined Greek dishes that just ooze authenticity.

Written with a devilish sense of humor, Cristos adds a touch to each recipe by sharing his personal experience with each one.

With this cookbook, their goal is to give their readers approachable Mediterrenean recipes for a healthy lifestyle. Gorgeous photography accompanies this scrumptious cookbook.The over 120 recipes include personal touches from Debbie, bringing each dish to life.With fresh takes on her older recipes and riffs off of traditional Greek cuisine, My Greek Table is Diane Kochilas love letter to her family. This book of Greek cooking explores the versatility of Mediterranean cuisine. An award winning author and host of a Public Television Cooking Show, you’ll love the variety in her recipes. Who Is It For? This book is wonderful for those looking to advance their cooking skills in a fun way while learning about Greek and Mediterranean culture. Taking the extra steps to collect recipes from Greek farmers, bakers, and fishermen, Aglaia Kremezi provides authentic recipes with fresh seasonal ingredients. The beauty of these recipes is the versatility of them. Most of them are vegetarian that could have a meat protein added if you wanted or you could leave it as is.

Greek food emphasizes fresh seasonal ingredients, olive oil, greens, beans, grains, cheese, fish, poultry and more. Debbie Matenopoulos puts a real personal touch to traditional Greek recipes, pulling you into her family kitchen to cook with. With this part cookbook and part travelogue, you’ll get a sense of the true spirit of the island and the healthy way of life. This cookbook by Debbie Matenopoulos, weaves together gorgeous story-telling, with familial stories. It is filled with easy-to-understand recipes with authentic ingredients.Not only is the Foods of Greek Islands filled with awesome recipes, it’s also filled with contextual information about the regions. The traditional Mediterranean recipes offer you a bridge into the culture and a delicious way to integrate vegetables and fresh ingredients into your diet. Who is It For? Those who are looking to explore the Greek cuisine with both a traditional and modern twist. This cookbook is perfect for people who travel with their taste buds. Also included is a chapter on Greek wines and Spirit pairings that bring all the Greek flavors to life.

Interestingly, Christos is neither a celebrity chef nor food writer. He is a Greek Canadian filmmaker who wrote this Greek cookbook as a tribute to his mother. Greek Cooking For the Gods is a tremendous book that can challenge experienced cooks or gently welcome new cooks to authentic Greek flavors. It’s no wonder this cookbook was chosen as the year’s best cookbook by the New York Times, the year it was released.Each of them approach Greek cuisine with their own unique style making it accessible in their recipes and stories. This is a wonderful beginning to a healthier diet involving fresh and healthy flavors in interesting combinations.