17" Scraper Blade Compatible with Taylor Soft Serve Machines Frozen Yogurt Ice Cream Machine Blades 035174 (Pack of 2)

Product Information

Another crucial area when choosing the right dasher and beater is cleaning, when some need to be opened. Choosing a version that allows easy cleaning in place is a much more effective and economical option.

Deep Cleaning: Periodically, it is important to perform a deep cleaning of the soft serve machine. This involves more thorough disassembly and cleaning of components such as the freezing cylinders and refrigeration system. Follow the manufacturer’s guidelines for deep cleaning and consult a professional if necessary. A dasher and beater is the critical core of your ice cream freezer. This stainless-steel device uses an assembly of scraper blades to whip the ice cream mix into the perfect blend of ice crystals, air bubbles and cream for your consumers.These components work in harmony to transform liquid ice cream mix into the delicious soft serve treat we all love. Understanding how each part plays its role in the process gives us a deeper appreciation for the technology behind soft serve machines. Freezing Process

Beater or Agitator: The beater or agitator is a rotating paddle or blade located inside the mix hopper. Its purpose is to continuously stir the ice cream mix, ensuring a smooth and consistent texture. Training and Staff Education: Properly train your staff on the cleaning and maintenance procedures for the soft serve machine. Ensure that they understand the importance of maintaining cleanliness and following the correct protocols. This will help prevent operational issues and ensure the production of safe and high-quality soft serve ice cream.

Here’s what to look for

Freezing Cylinder: The freezing cylinder is a cylindrical chamber located inside the machine. It is where the ice cream mix is frozen. The cylinder is cooled by the refrigeration system, and its temperature is carefully regulated for optimal freezing. Soft serve ice cream machines are remarkable pieces of equipment that bring joy and delight to ice cream lovers around the world. Understanding how these machines work can deepen our appreciation for the process that goes into creating the perfect soft serve treat.

Mix Hopper: The mix hopper is where the ice cream mix is stored before being frozen. It is usually made of stainless steel and has a capacity ranging from several liters to several gallons.It’s important to note that while air incorporation is key to achieving the desired texture of soft serve, excessive overrun can result in a less flavorful and less creamy product. The balance between air and mix must be carefully controlled to ensure a high-quality soft serve experience. Air-to-Mix Ratio: The ratio of air to ice cream mix is an important factor in determining the texture of the soft serve. Higher ratios of air result in lighter and softer ice cream, while lower ratios produce denser and creamier textures. This ratio can be adjusted by modifying the speed of the mixing blades or by controlling the amount of air pumped into the freezing cylinder. Nozzles or Dispensing Spouts: Soft serve machines are equipped with nozzles or dispensing spouts that are designed to shape the ice cream as it is being dispensed. These nozzles typically have a small opening at the bottom, allowing the ice cream to flow out smoothly while maintaining its shape. Agitation: Once the mix is chilled, the beater or agitator inside the mix hopper starts rotating. This stirring action serves two purposes: to prevent the mix from solidifying and to incorporate air into the mix. The continuous agitation ensures a consistent texture and helps create a light and fluffy soft serve.