InnoFoods Coconut Clusters with Organic Super Seeds (Pumpkin; Sunflower & Chia Seeds) (Single Bag - 18 oz.)

Product Information

All that’s needed are these 5 ingredients and you have yourself a batch of homemade coconut clusters with dark chocolate. Both of these contain a glycemic index score of 50. While plain white sugar has a GI score of 58–84, depending on the type, whereas Erythritol and Allulose have a GI index of 0.

First, melt the dark chocolate. Do this by placing the dark chocolate in a small sauce pan and melting over LOW heat, stirring frequently. My chocolate coconut clusters recipe is keto, paleo and vegan friendly. The only sweetness comes from the dark chocolate, meaning there’s no added sugar. Store your coconut clusters at room temperature in a loosely covered glass container. They will last for up to five days. However, if all you have is raw coconut flakes, then they can be toasted in the oven for a few minutes prior to making this recipe.Unlikeshredded ordesiccated,flaked coconut is much larger. The coconutis shaved into long, wideflakes. Toast theseflakes oruse them as-is in all sorts of recipes—like this beautifulcoconut cake—for added flavour and texture. For this recipe, I recommend using a toasted coconut. Toasted coconut has a nuttier, sweeter flavor and more crunch than raw coconut. Rather than a candy dish, greet visitors with a pitcher of cold water infused with strawberries, apples, cucumbers or pineapple. This chocolate coconut clusters recipe is easy to make and can be ready in under 30 minutes! Here’s what you need to do: New Keto Clusters at Costco Organic Dark Chocolate Have you tried these new dark chocolate keto clusters at Costco? Give us your product review in the comments!

You can omit the unsweetened shredded coconut and replace it with more coconut flakes. However, you can not do the reverse and only use shredded coconut as the mixture will become more like granola (I actually make my granola this way and you can find my easy Keto granola recipe here) than "clusters". Keto Chocolate Tahini Fat Bombs are one of my favorites to make. They taste like low-carb peanut butter cups without the peanut butter! If tahini isnt your thing, feel free to use peanut butter or any kind of nut butter. These clusters are so easy to make! Simply mix the 4 ingredients together, drop them onto a baking sheet, and bake.These Dark Chocolate Coconut Clusters are super easy to make, low in sugar, no bake and simply irresistible! In addition, this healthy toasted coconut recipe is keto, paleo and vegan friendly. Sprinkle the sweetener all over the ingredients in the bowl and stir to make sure that the sweetener is covering all the sides of the ingredients

Store these coconut clusters in the fridge for up to 14 days or in the freezer for up to 3 months. Since they contain coconut oil that will liquefy at room temperature, I do not suggest keeping them on the counter. How do these Super Seed Keto Copycat Coconut Clusters compare nutritionally to the store-bought Coconut Clusters? For ½ cup serving of InnoFoods Super Seed Coconut Clusters: Keto nuggets are a mixture of toasted coconut flakes, sunflower seeds, pumpkin seeds, and quinoa covered in chocolate.Once the chocolate is fully melted, add the rest of the ingredients to the sauce pan. Mix until everything is coated in dark chocolate. A “something now, something later” strategy may be your tool. This is especially helpful for those with diabetes. Yes, Chocolate Coconut Keto Cluster ingredients are vegan. The product is not labeled vegan due to possible cross-contamination in manufacturing. More Information about Inno Food Products Some readers have said that they have added an egg white to the mixture at the very end before baking and that this helped to keep the clusters together - I have tried it and still prefer my original recipe but feel free to try adding 1 egg white. Prepare a 8 x 8, 9 x 9 or any other size rectangular or circular size pan by lining it with aluminum foil