Kamado Joe KJ15041021 Big Joe III 24-inch Charcoal Grill with Cart and Side Shelves, Blaze Red

Product Information

I discuss each of these features more in-depth in my testing and use sections below and a few other things not yet mentioned. Manufacturers Specifications Those are the big highlights of the Kamado Joe Big Joe II vs III – the third generation still has the wide temperature range of 225°F to 750°F and comes with all of the great features that the II does.

Kamado Joe Elite Authorised Dealer: BBQs 2u is not just an authorised Kamado Joe dealer... we're a Kamado Joe ELITE Dealer! We've been recognised as an exceptional KJ dealership for both online and in-store sales. Overall, I really like the design and looks. It’s a distinctive red iconic grill that will impress in itself, draw looks and comments from friends. It’s built to last, and every aspect of this grill is well thought out and effective. Temperature control – by controlling the air allowed into the pot, it is possible to control the temperature to within three degrees. You can extinguish flare ups by closing the damper top and draft door. It’s hard to clean! You cannot clean it like the rest of the grill, using a ‘high heat burn’ as it will melt. And if you use any hard, abrasive cleaning brush or pad, you will take off the paint. I recommend using a drip tray to help with this.

Very little clean up – all grease and spattering are absorbed by the Kamado and eventually burn off. Also, the smoky flavor I got on these beef ribs with a chunk each of cherry and oak was fantastic. However, when it comes to the smoke profile, I’m not sure there is much of a difference in taste compared to my previous cooks. My friends and family feel the same. Kamado grills are versatile, designed for multiple cooking methods. Accessories like the ceramic heat deflector turn a direct grill into an indirect cooker. Firebox dividers can create two cooking zones. With the right accessories and setup, a kamado grill can bake, roast, smoke, sear, saute, grill, and much more. First, you should definitely plan to use lump charcoal to fuel your kamado grill. Kamado Joe sells their own brand of lump charcoal but you can use any kind you want! Lump charcoal is a type of organic, all natural fuel that burns extremely clean and has zero additives in it like many charcoal briquettes do. Most importantly, lump charcoal produces minimal ash when it’s burned, which is key for all kamado grills – by design their ventilation systems will get clogged up with too much ash. You can read more about the difference between lump charcoal vs briquettes here.

DoJoe — Another attachment that sits between the dome lid and body that turns the grill into a pizza oven.

Crafted to perform better and last longer. That’s the simple, uncompromising quality standard that drives everything Kamado Joe —from design to production. Theirgoal is simple: that each product bearing theirname becomes a trusted part of exceptional grilling experiences.. Cast iron griddle — For full-face searing, smash burgers, bacon, or cooking liquids such as eggs and pancakes, the solid cast iron griddle is essential. I have one, and highly recommend it. Moisture retention​ - the shape of the Kamado Joe creates convection currents inside that create air circulation that helps retain moisture. When I open the dome lid on my Kamado Joe bbq my glasses often fog over from the moisture. That doesn't happen on any of my other grills. The moist environment helps provide more efficient cooking without the need for a water pan.

So on that note, here are, in our humble opinion, the Big Joe III’s best features, and how we found them while grilling and smoking. Large Cooking Area Weighing up the pros and cons, I would say if you have a version 1 or 2 Kamado Joe grill, it’s not worth buying and adding a SloRoller to your grill.

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Beef tallow is rendered fat that has had the impurities removed. Tallow is the equivalent of pork lard. It’s simple to make tallow. All you need to do is cook down the fat, and you have tallow.