KAMADO BONO Ceramic BBQ Grill, 23" Grande, Black I Kamado BBQ Charcoal Grill with Dual Zone Grilling System I Egg BBQ Smoker for Cooking, Smoking & Baking

Product Information

The name KAMADO is a Japanese word for “stove”, and KAMADO literally means “a place for a boiling pot”. 竈 is the kanji character for KAMADO. In the romaji writing system, which is based on the Latin script, the word KAMADO is written the same as in English – KAMADO. Now the word KAMADO is referred to all similar types of ceramic barbecue grills. Specified Day:** Enter your specified delivery date, and we’ll make every effort to align with your request.

Clean the grease and food residue from the grids and remove the ashes. Make sure that all parts of the grill are clean and dry. Do not forget to clean vents and grids of the firebox. Beware of fire hazards when firing charcoal, using matches or a lighter, grilling on the hot charcoal or touching hot surface. ANY HOT FOOD PREPARATION APPLIANCE MUST BE HANDLED IN A CAREFUL MANNER. Kamado Bono Minimo ceramic grill is a compact model recommended for smaller groups of people. Perfect for picnics or use in smaller terraces. Best for a small group of people recommended up to 5. So if you are a family that loves cooking it is the perfect model for you! KAMADO Bono Minimo barbecue grill is fired with charcoal. Wood charcoal does not leave a lot of ash, unlike charcoal briquettes they do not have impurities which can change and distort the taste of the cooked food. Charcoal can be manufactured in an environmentally-friendly manner, i. e. using the coppicing technique. Most importantly, food baked using lump charcoal has natural campfire aroma.The flammable liquid will be absorbed into the surface of the KAMADO BONO, and chemical materials will contaminate the barbecue grill for a long time and spoil the taste of grilled food. Use odourless, dry and solid charcoal matches to light the barbecue grill. It is the fastest way to light the grill and reach the required grilling temperature without contaminating your CAMADO BONO grill with chemical materials. LIGHTING THE KAMADO BONO BARBECUE GRILL.

At Kamado Kings, we’re dedicated to ensuring a smooth delivery process for our customers. Here’s our delivery policy for palletised goods: Do not forget about the risk of injury from the metal parts of the grill, therefore always handle its mounting elements, metal surfaces, stainless steel air vents etc. with care.

Kamado Bono Hibachi Specifications:

Kerbside Delivery:** All pallet deliveries are strictly kerbside. The delivery driver will unload the pallet at the nearest accessible point to your property. When the flame is too big it can damage the gasket before it is properly adjusted. For the first grilling sessions select a temperature less than 177 °C, the gasket then will get completely adjusted to the KAMADO BONO grill. If you damage the gasket, buy a new self-adhesive gasket suitable for high temperatures. ALWAYS WEAR HEAT-RESISTANT GLOVES. After cooking, simply close top and bottom air vents. This will extinguish the flame and the remaining charcoal can be used the next time. DO NOT USE WATER TO CLEAN THE INSIDE OF THE BARBECUE GRILL.