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People have used rose water for centuries for both culinary and aesthetic purposes. Many use it today as perfume or facial toner, but this aromatic liquid is also common in traditional Mediterranean and Middle Eastern dessert recipes like Turkish Delight and Baklava. Thring TSA, et al. (2011). Antioxidant andpotential anti-inflammatory activity of extracts and formulations of white tea,rose, and witch hazel on primary human dermal fibroblast cells. DOI: Next time you bake a cake, try swapping the vanilla extract with rose water. You might just find your new favorite flavor. How Is Rose Water Made?
A distillation apparatus is set up. A large pot is filled with water and placed over a heat source with a condenser and a collection vessel. The heat source is then fired up to bring the water to a boil. Don't get us wrong–we love a good toner! But, since food is our thing, we’re sharing everything you need to know about how to cook with this delicate flavored water, including where to find the best all-natural rose water and some of our favorite rose water recipes. Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.
Bojd MSA, et al. (2014). The evaluation ofantimicrobial effects of five different brands of rose water, water extract ofRosa damascene in comparison with rose oil [Abstract] Water and roses only: The only ingredient on a label should be 100% rose water. Look for an all-natural rose water free from additives, dyes or preservatives. Today, it's a beloved ingredient used in Middle Eastern, Asian, and Mediterranean cuisines. However, it is available and used worldwide. The delicate floral note differentiates iconic dishes like French rose macarons and Turkish Delight. How to Store It Rose water is traditionally made through steam distillation, the same process used to flavor many botanical gins. Today, many people make their own version at home by boiling rose petals in water and then straining. While it'll work in a pinch, it’s not quite the same as capturing the super delicate, pure concentration of rose’s essence that you get from the steam itself. Here are the basic steps: Add it to yogurt, frosting, or ice cream: Light floral flavors go very well with cream, giving them an unexpected Mediterranean flair.
The rose water is purified. The liquid is carefully separated from any remaining traces of water or oil, then filtered to remove any impurities or sediment. Compotes: We love a splash in our strawberry compote, but you can add ¼ teaspoon to any fruit compote for another layer of complexity.
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We have tested many purveyors over the years, and the most delicately flavored, pure product we’ve found is from O•Floralé.
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