Lockdown Liquor Picante Premium Ready to Drink Cocktail, 500ml

Product Information

We work with several delivery providers who offer Next-working day, 1-3 working day and Weekend Delivery services. Please note, Bank Holidays will affect deliveries and may delay until the next working day. Where do you deliver to?

We’re helping them appeal both to customers wanting to beat the January blues with a flavourful pint of Tongham TEA, and to the increasing number of consumers with a thirst for beers with full taste but lower strength, which peaks this month.” Rum-based RTDs were put to the test next, where three Masters were awarded. The first went to Curatif Piña Colada, which impressed Chambers, who said: “Fresh pineapple with a good glug of rum, a hint of coconut on the nose, and a pinch of spice. Lovely mouthfeel with tangy pineapple and the coconut rum gives good power and structure. Delicious and creamy.” Gold medallist Mezcal Mirror Margarita offered a “wonderful smoky nose”, with “salt and lime” on the palate. Judges enjoyed Gold-winning Vacay’s Paloma hints of “grapefruit, lime and soda”, while fellow Gold-holder Curatif Tequila Tromba Margarita was praised for its “gentle herbaceousness”, with “lime and Tequila notes coming through”. The “super-zingy and refreshing” Tommy’s Chilli Margarita scored a Gold after it was enjoyed for having a “really enticing chilli heat on the palate”. Seven Silver medallists were also discovered. Spirit-based RTDs – particularly vodka-based variants – held 45% of the category volume share in 2021 in the 10 markets surveyed, and were driving “the lion’s share of innovation”, the IWSR noted. To assess the large number of products on the market, The Spirits Business held its Pre-mixed & RTD Masters last month.Similar to wine, each bottle reflects the unique terroir of the region where it was distilled, with each producer using their own artisan methods.

The second panel was formed of: Angelo Sparvoli, head bartender at St James Bar at the Sofitel St James hotel in London; Dimple Athavia, founder of All Things Drinks; and Nicola Carruthers, deputy editor of The Spirits Business, who chaired the panel. The collection started as five blends: the Picante, Pepino, Pepino Ruso, Tucci and Espresso Martini, but the range has now extended to include Island Punch, Hail Mary, Torino, Old Fashioned, Negroni, Passionfruit and Lychee Martini’s. Alongside non-alcoholic blends Forest Picante and Seaweed Pepino, and limited-edition seasonal specials.Monte Carlo Blush (ABV 13.5%) is a light, crip, balanced and refreshing wine suitable for all dining occasions while Monte Carlo Prestige (13.5% ABV) is a more indulgent rosé perfect for special moments, grown on the slopes of the Cadiere d’Azur. As with every competition, the judges had the tough decision of retasting all the Master medallists to choose the product worthy of the Taste Master title. Elderflower, Mint and Gin have long been a celebrated combination. The sweetness and floral aspect of the Elderflower Cordial are beautifully highlighted by the dry and piney juniper 58 & Co Gin alongside the zesty and refreshing pressed lime and green tea. The Vegan flight saw Creamy Creation (B2B) secure a Master for its Coconut Winter Melon Concept, which particularly impressed Craft, who said: “Creamy coconut milk with a gorgeous light toasted nuttiness, just sweet enough. But the hero is the subtle fruitiness of the melon which is different in the very best way.” Creamy Creation (B2B) also took home a Gold for its Oats Spicy Coffee Concept, said to be “very indulgent” with “honeyed cereal aromas”.

According to the company, the Monte Carlo brand will “bring new customers into hospitality who desire delicious tasting rosés and aspire to the lifestyle, ambience and taste of the Cote D’Azur."Additionally, the company’s core tipple Tongham TEA pump clips will invite customers to “Support your local, go TEA total” by enjoying a pint of their favourite ale, repeating the successful January campaign from previous years. Starward’s (New) Old Fashioned was the clear standout, made with the Australian distillery’s single malt whisky, orange bitters, and wattleseed syrup.

That is why we have partnered with Mezcal Union who support local producers and farmers with investments in the development of their land, with the intention of increasing their production volume sustainably, always taking care of a 100% artisan process.” We are ensuring our Whiskey family across the pond is able to get Uncle Nearest in their favourite stores, bars and restaurants, as well. I look forward to visiting more often and sharing a dram with our friends and family on that side of the world.” Two Master medals followed in the Whisky-Based flight. Starward’s (New) Old Fashioned took the top award, described as an “excellent Old Fashioned – delicious and sweet” with “great body and length”.Matt Chambers, co-founder of the Whisky for Everyone blog and the North London Whisky Club, chaired the fourth panel. His team included: Sara Jane Eichler, founder of the Negroni Club UK; and Herchelle Perez Terrado, director of Drinks Partnership. An expert team of judges gathered at the Ibis Styles in London’s Southwark for the tasting Today, it has established itself as the latest big spirit category to be discovered that shows no signs of slowing down. People may know mezcal as Tequila’s smoky cousin, but “smoky” only scratches the surface of this amazingly artisanal spirit. We currently deliver across the UK (including N. Ireland, Scotland, Wales & England) as well as Ireland (1-3 working day delivery service).