Michter's US*1 Kentucky Straight Bourbon, 1 x 700ml

Product Information

Wild Turkey is another premium brand that’s been distilling whiskey for more than 100 years. It’s a brand that knows exactly what’s what when it comes to distilling: its master distiller is Jimmy Russell, the world’s longest-tenured active distiller. There are different types of bourbon on the market, depending on how they’re made. Single barrel bourbon, sweet or rare. Learn more about the terms and distillery processes to understand what goes into making a delicious bottle.

In 2014, Heritage Spirits began using the Bomberger's Distillery brand name on a small-production blend of straight whiskeys sourced from other distilleries. The blending and bottling of the new brand is done at the Thistle Finch Distillery in Lancaster, Pennsylvania. [9] [10] So a ranking of all the bottles of Michter’s whiskey is relevant to more than just the true aficionados. It’s for the people!This offering is only released when supplies are sufficient and only released as a single barrel. What to Know: Simply add one sugar cube or ½ tsp. sugar, two dashes of Angostura bitters and garnish with a lemon or orange twist in a sturdy Old Fashioned glass to complete. Since this is a bourbon breakdown article, we are focusing on the core and limited edition Michter’s bourbon bottlings in the portfolio below. All of this information should help you decide which one you should invest in. Michter’s US*1 Small Batch Bourbon

Blend: Some whiskey experts may disregard blended whiskey while many others consider it an art. Blended whiskey combines multiple other whiskeys alongside neutral grains, flavorings, and colorings. Arguably, the most crucial step of the Bourbon production process comes next: aging. Whiskey must be aged for at least two years before it can be called “straight whiskey”. A spirit distilled for a shorter period of time is known as “white dog” and has a paler, almost clear coloring and a sharp flavor. This much-loved spirit has a distinct flavor profile and a history to match. The time, care, dedication, and craftsmanship that goes into Bourbon make it quite unlike anything else you’ll spot in the liquor cupboard. In 1964, Congress even declared Bourbon “America’s Native Spirit.” Proof: Another term for measuring the alcoholic content of a beverage. The proof is double the alcohol by volume (ABV) measurement. Less in a hearty cheers sense, and more in a marshmallow sense: In addition to aging some of its whiskey in special pre-whiskey-soaked barrels, Michter’s likes to play with the toast aspect of classic bourbon (all bourbon must be made in charred new American white oak barrels). In 2014, it began making “ Toasted Barrel” expressions of both its Straight Rye and Straight Bourbon. To make its Toasted Barrel expressions, Michter’s ages both its rye and bourbon for an extra 18 months in a barrel that, rather than being charred per usual standards, is gently toasted. The idea is to impart those caramel, woody, toasty notes and create another layer of interaction between the bourbon and browned oak.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The aging process: Similar to the above, many will assume that the longer the aging process, the better the Bourbon. But some brands have thrown caution to the wind and either removed their age banner from their bottles or have reduced the length of time their Bourbon matures for. There’s simply nothing particularly amazing about Michter’s Small Batch. It’s a slightly above-average pour for a way above-average price point. However, to be called a Bourbon, it must also be produced in the United States and be made from 51 percent corn. The liquid needs to be distilled to no more than 160 proof and entered into the barrel at 125 proof. It must not contain any added flavoring, coloring, or other additives and must be aged in new, oak-charred barrels. I got an immediate and unexpected blast of Granny Smith Apples and cinnamon with some vanilla mixed in. It’s a light and dry nose.