Supreme Science Selective Junior Rabbit Food 1.5kg

Product Information

Derivatives of Vegetable Origin Yucca Shidigera 0.2%, Green Tea Extract 0.1%, Ginseng 01% Cereals... Selective Junior Rabbit helps to prevent selective feeding as the high quality ingredients are blended into pellets and are highly palatable.

Try to vary what you feed and avoid only feeding a single source of vegetables. This will help keep your rabbit’s interest and prevent him from getting bored with the food you’re offering. Is Meadow or Timothy Hay Better for Rabbits?

Prioritise your pets’ health with the best rabbit food

A typical adult rabbit weighing 2.5kg, requires approximately 60-70g per day of Supreme Science Selective Rabbit food. Selective can be fed as desired, however weight and wellbeing should be monitored regularly. Before and after opening, store in a cool dry place. Fresh hay and water should always be available.

A good hay should make up around 85% of a pet rabbit’s diet, with 5%–10% vegetables and 5%-10% pellets. Indoor rabbits have different requirements from outdoor rabbits. In particular, they tend to have less room to exercise and run around. Indoor rabbits are not exposed to sunlight on a regular basis, either, which means that they will need to get vitamin D from a different source: typically, their food. Excel Burgess Indoor Rabbit Nuggets are formulated for the needs of indoor rabbits. Young rabbits need food that can meet the nutritional needs of their growing bodies. This junior rabbit food contains all-natural ingredients that mimic a rabbit’s natural diet, with no added sugars and a low caloric count. It’s also fortified with the extra ingredients that a growing bunny will need.in fibre and lower in protein than cereals, foods that are grass-based generally also have a more suitable nutritional balance. Burgess Excel is reasonably priced, contains high levels of natural fibre (39%), and also has natural antioxidants and prebiotics to make sure your rabbit is getting everything it needs. It also has acceptable fat and protein levels of 4% and 13%, respectively.