Skinos Mastiha Liqueur, 70 cl

Product Information

These ingredients are often used to create complex, layered flavors that are both refreshing and satisfying. The process is regulated by Greek law and includes the flavouring of alcohol with mastic oil by agitation or the distillation of mastic with alcohol. The solution is then diluted with water and sweetened with sugar. The final alcoholic strength by volume of Chios Mastiha must be at least 15%. Elma brand chewing gum contains mastic as it’s properties help to also fight bad breath. Mastic has a floral aroma to it, quite pleasant in my opinion and as for the taste…that’s more difficult to explain. Traditionally, mastic production has been a family job that lasts all year and has not changed over time. Greek writer and journalist Zoe Rapti, released a novel titled Έρωτας με Λικέρ Μαστίχα ( Love with Mastic Liqueur), in 2013. The book is in development to become a film. Attached composers are the Spanomarkou Sisters (Areti & Ioanna Spanomarkou), whose paternal grandmother was born in Chios.

And if you’re craving a Greek getaway but can’t leave for one, mix up one of these drinks and pretend you’re at a five-star hotel drinking a bottle of white wine by the pool. If you’re looking for an all-natural way to improve your health, mastika is a great choice. It is a safe and effective way to get the most out of your diet, and can provide a wealth of health benefits. Thanks for reading! What do you do with mastiha?

Detailed info

When I was a teenager tending bar for a family gathering, I made the mistake of serving our Parish priest with Mastiha when he asked for Ouzo! The two apertifs are similar in flavour and they also stand alone in their taste. Greeks who enjoy either Ouzo or Mastiha are usually divided into two camps (preferring one to the other). Mastiha is also used in Greek cuisine in breads (my family includes Mastic in our Greek Easter bread called Tsoureki), cakes, desserts and some savoury dishes as well. The mastic tears are ground and then incorporated into a particular recipe. But what if you could drink something that transported you to a world where you were always on vacation? Traditionally, tears and mastiha liquor are used in making tsoureki and biscuits for the Easter. Mastiha tears, which are found in small, medium or large caliber can be chewed like chewing gum.

From the Greek word meaning "good genetics", the ancient cultivators of Mastiha tress would single out the trees that produced the most/the best resin. They developed and propagated them to grow new groves with the characteristics of the mother trees. Over the centuries, methodical eugenics created new species of the lentisc tree that is over-productive in mastiha. SYSTEMATIC CULTIVATION Simply grab a tumbler, throw in some ice and pour yourself a good shot of Skinos. Add a slice of lemon and sip this refreshing liqueur – savour it! For me, this drink works best as an after-dinner digestive…think of it as an alternative to Sambucca. Not as sweet, more complex in flavour, very different, floral and most refreshing with the lemon slice.

Cocktails

Difford, Simon. "Mastiha (AKA:Mastika, Masticha, Mastic, Mαστίχα". www.diffordsguide.com . Retrieved 29 December 2019.

Mastiha is used in savory dishes as well. It is an ingredient in the popular Greek dish, moussaka. It is also used in salads, such as the Greek salad, and in soups. The Growers' Spirit in the UK". Mastiha World. Archived from the original on 2017-07-08 . Retrieved 2021-07-26. Systemic cultivation & organized commercialization by the Chians is the 3rd reason why this magical ingredient grows only here. Secondly, mastic has anti-microbial and anti-inflammatory action, it is an antioxidant and it contributes to oral hygiene. Other publications have highlighted its healing qualities without side effects for dermatitis and skin discoloration. It is also frequently used to treat post-operative wounds. In modern life

English content

Skinos mastiha spirit is a unique drink that originates from the Greek island of Chios. The spirit is made from the sap of the mastiha tree, which is a type of evergreen. The sap is distilled to create a clear, fragrant spirit that is enjoyed by people all over the world. And if you’re in the mood for something earthy and citrusy, have a glass of Mastical Maia With Skinos Mastiha. Tetteris Distillery is one of the oldest producers of mastiha liqueur. Tetteris traditional distillery was founded in 1912. Before the company foundation, Stylianos Tetteris was producing and selling ouzo infused with mastic, for exportation. In 1954, Eleftherios Tetteris, seeing the tendency of the consumer public towards local liqueurs, and having studied oenology in France, was the first to experiment in the production of Mastic liqueur by distilling grains in a special way, and developed a special method (that only the Tetteri distillery knows and uses until today), taking natural distillate, and then with the addition of alcohol and sugar, produced the Mastic liqueur. [1] The mastic tree is hardy and can grow in infertile, arid soils and in severe drought conditions thanks to its roots extending into the soil. On the other hand, it is very sensitive to cold. Greece is a land of ancient ruins, beautiful beaches, and delicious food. But did you know that Greece is also home to some of the most refreshing and flavorful drinks in the world?

Whether you're sipping on a refreshing mojito made with fresh mint from a Greek island or indulging in a sweet and spicy concoction made with Moroccan spices, each sip is like a journey through the Mediterranean. Inspection and Certification of PDO and PGI Products". Agrocert. Hellenic Agricultural Organization . Retrieved 29 August 2017.So what, exactly, is mastiha? It’s a resin that’s collected from the mastic (skinos) tree, an evergreen shrub native to the Greek island of Chios. The hardened sap is an ancient superfood, and for 3,000 years, it has been used for its healing properties and as a health and beauty supplement. The southern part of Chios is the only place in the world where the tree grows and in 1997, the European Union designated the 24 villages producing mastiha as a Protected Designation of Origin (PDO), which is similar to titles given to locales like Champagne, Cognac and Tequila. The resin droplets on the mastic tree. UCG/Universal Images Group via G Mastika is a great addition to any diet, and can be enjoyed in a number of different ways. It is most commonly used as a tea, but can also be enjoyed in a tablet or capsule form. mastika can also be used in cooking, and is a great way to add flavor and health benefits to your favorite recipes. The mastic tree, also called lenticus or Pistacia Lentiscus var. Chia is an evergreen 2 to 3 meter tall tree that can live for over 100 years. It grows very slowly and it is considered developed after around 40 to 50 years. The tree begins to produce mastic after 5 years. Its productivity is maximum from the 15th year then it decreases sharply from the age of 70. The average annual production per tree is between 150 and 180 grams, but there are extreme cases where a tree can produce up to 2 kilos and others where the yield can be only 10g per year. Mastic trees on the island of Chios The mastic used for Skinos and also the most cherished of mastic tears come from the Greek island of Chios (Hee-YOs). Chios is the fifth largest of the Greek islands, located in the Aegean Sea, just 5 miles from thecoast of Turkey. Mastiha has a unique flavor that is difficult to replicate. If you are in Greece or the surrounding region, be sure to try some of the dishes that include mastiha. You won’t be disappointed. Should Mastiha be chilled?