Ultra Tec Biltong-Pro radiused Slicer with Magnetic Stainless Steel Tray

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While the meat is marinating, I boil my biltong hooks to ensure they are clean and sterile. I then spray them with vinegar just before inserting them into the meat.

People often ask me the following questions once they know what biltong is and what it is made from. Is it healthy for you? So we have detailed the benefits for you to see yourself. Is Biltong Healthy For YouThis makes things much easier because not only is it sturdier, but it’s also more ergonomic, and you can use the controlled pressure motion of the blade to cut through with minimal effort. 2. It’s Faster and Less Time-Consuming We all like tasty biltong. Using traditional biltong recipes guarantees lovely flavours. To make it, you need good quality meat. As more people came to Cape Town, there was a need for people to move north into the space of the open country. They took the idea from the Khoikhoi and expanded on it by adding salt, vinegar, cloves, coriander and pepper. With its super sharp blade you can easily slice your biltong/jerky, fruit, vegetables and even Chinese medicinal herbs

Thinking about buying a biltong cutter? These devices come in a variety of types, both motorized and hand-cranked, and can be a great addition to your home biltong-making setup. However, you don’t necessarily have to have one!

I added roasted coriander seeds to my biltong spice mix to increase the flavour. I have included the instructions here on how I do this.

When the Spanish arrived in North America, they realised this was a great way to preserve meat, and the name became jerky. They needed to carry food with them, so they learned to preserve meat while travelling by slicing it into strips, curing it with salt and hanging it in trees to dry. How it works: To begin, you will need to place the unit on a stable surface such as a countertop, then position the biltong on the edge of the blade and turn the handle to begin cutting. There is a screw on the outside of the handle that allows you to adjust the blade to either thinly slice or chop your biltong. 3. The Electric Biltong Cutter As we know, eating biltong has many benefits: it is full of protein, low in fat, and full of vitamins and minerals. It keeps you fuller longer and builds healthy red blood cells, and looks after your nervous system. Learning how to make biltong at home is easy and a fantastic way to spend time with your family and highly rewarding.

Do you like your biltong wafer-thin? Do you want to speed up the drying of biltong? Freezing your meat for no more than an hour will give you a firmer texture for slicing. Despite its somewhat complicated design, the electric cutter is by far the easiest to use. First, you need to mount it on a stand, tabletop, or other stable, flat surface. For your peace of mind, I recommend you consult with your local doctor to fully understand the risks and benefits to make up your mind about whether you can eat biltong while pregnant. How To Make Biltong How can you make it the best recipe and the perfect biltong maker for your home? We will also cover the best ways to store it to last longer.