Caserecci - Pastificio Cavalieri (4 x 500 g)

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At this point, blend with a glass of white wine and let the alcohol evaporate. Then add the tomato sauce, season with salt and cook over high heat for ten minutes, stirring with a wooden spoon.

The name “Fusilli” comes from the Italian word fuso, meaning spindle, referring to the type of tool used to make this type of pasta. The traditional method involves winding a ball of dough around a special long metal pin with grooves on it, creating the spiral shape Looking for the measurements? Please scroll down to the recipe card at the end of this post for the ingredient quantities. 🍳 Equipment Cannelloni • Casarecce • Conchiglie / Conhiglioni • Couscous • Ditalini / Ditaloni • Elbow Macaroni • Farfalle (Bow Ties) • Fusilli • Gnocchi • Lasagna • Linguine • Lumaconi • Macaroni / Maccheroncini • Mafaldine or Reginette • Noodles • Orzo • Pappardelle • Penne / Mezze penne (- Rigate) • Ravioli • Rigatoni • Spaghetti • Tagliatelle • Tortellini / Tortelloni Couscous is believed to have originated in North Africa and has been a staple of Mediterranean cuisine for centuries. Couscous is traditionally made from semolina, but can also be made from other grains such as barley or wheat flour. It is usually served with a sauce or stew, either hot or cold. It can also be used to prepare salads and side dishes. Couscous is a versatile dish that can be adapted to many different cultures and cuisines. This versatile shape can be used as the base of any dish. Bake it, stir it into soups, or create great salads and stir-fry dishes.

Mafaldine or reginette is a type of ribbon-shaped pasta that originated in Italy. It was created as a tribute to Princess Mafalda of Savoy in the early 20th century, hence its name.

Ravioli are square round pillows of pasta that have a filling consisting of ingredients such as cheese, meats, vegetables and seasonings. Ravioli can be served with a red sauce or it can be served with butter, oil or cream. Farfalle is a type of pasta that originated in Lombardy, Italy and is believed to have been around since the Middle Ages. It gets its name from its distinctive shape which resembles bow ties or butterflies. The term “farfalle” actually translates to “butterflies” in Italian.Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The fresh types are two to three centimetres (¾-1 inch) wide and may have fluted edges. Casarecce pasta is one of hundreds of pasta shapes Italy is famous for. It may be less well-known in some areas, but it is beautiful and holds pasta sauce so well!