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Jones, E.K.M.; Prescott, N.B. (2000). "Visual cues used in the choice of mate by fowl and their potential importance for the breeder industry". World's Poultry Science Journal. 56 (2): 127–138. doi: 10.1079/WPS20000010. S2CID 86481908. Overview of the Poultry Industry" (PDF). Overview of the Poultry Industry. Missouri Department of Elementary and Secondary Education. p.8. Archived (PDF) from the original on October 23, 2020. White, Tiffany M.; Gilden, Donald H.; Mahalingam, Ravi (October 2001). "An Animal Model of Varicella Virus Infection". Brain Pathology. 11 (4): 475–479. doi: 10.1111/j.1750-3639.2001.tb00416.x. PMC 8098339. PMID 11556693. S2CID 26073177. Phillip J. Clauer. "Incubating Eggs" (PDF). Virginia Cooperative Extension Service, Virginia State University. Archived (PDF) from the original on June 13, 2010 . Retrieved October 1, 2010. people who have weakened immune systems through illnesses such as HIV or treatments like chemotherapy

Xu, Yongjie; Lai, Xiaodan; Li, Zhipeng; Zhang, Xiquan; Luo, Qingbin (November 1, 2018). "Effect of chronic heat stress on some physiological and immunological parameters in different breed of broilers". Poultry Science. 97 (11): 4073–4082. doi: 10.3382/ps/pey256. PMC 6162357. PMID 29931080. Molino, A.B.; Garcia, E.A.; Berto, D.A.; Pelícia, K.; Silva, A.P.; Vercese, F. (2009). "The Effects of Alternative Forced-Molting Methods on The Performance and Egg Quality of Commercial Layers". Brazilian Journal of Poultry Science. 11 (2): 109–113. doi: 10.1590/s1516-635x2009000200006. Pour the olive oil into the bowl. Using a pestle and mortar, a mini food processor or a hand blender, blend together the thyme leaves, garlic and olive oil. It should be quite liquid. Zeder, Melinda A.; Emshwiller, Eve; Smith, Bruce D.; Bradley, Daniel G. (March 2006). "Documenting domestication: the intersection of genetics and archaeology". Trends in Genetics. 22 (3): 139–155. doi: 10.1016/j.tig.2006.01.007. PMID 16458995. UK Egg Industry Data | Official Egg Info". Egginfo.co.uk. Archived from the original on December 30, 2016 . Retrieved April 25, 2017.Definition of biddy | Dictionary.com". www.dictionary.com. Archived from the original on May 7, 2021 . Retrieved May 7, 2021. Stevens, Lewis, Genetics and evolution of the domestic fowl, p 1 and throughout, 1991, Cambridge University Press, google books Brownlie, Robert; Allan, Brenda (September 1, 2010). "Avian toll-like receptors". Cell and Tissue Research. Springer. 343 (1): 121–130. doi: 10.1007/s00441-010-1026-0. ISSN 0302-766X. PMID 20809414. S2CID 2877905. Strip the leaves from the remaining thyme stalks and place them in a bowl. Press the garlic cloves with the heel of your hand to lightly crush them. Remove the skins and add the garlic to the bowl. To make the sauce, place all of the ingredients for the sauce in a small bowl and mix well together.

Bain, M. M.; Nys, Y.; Dunn, I.C. (May 3, 2016). "Increasing persistency in lay and stabilising egg quality in longer laying cycles. What are the challenges?". British Poultry Science. Taylor & Francis. 57 (3): 330–338. doi: 10.1080/00071668.2016.1161727. ISSN 0007-1668. PMC 4940894. PMID 26982003. S2CID 17842329. Richardson, H. D. (1847). Domestic fowl: their natural history, breeding, rearing, and general management. Archived from the original on June 11, 2022 . Retrieved March 30, 2022. Untea, Arabela Elena; Varzaru, Iulia; Turcu, Raluca Paula; Panaite, Tatiana Dumitra; Saracila, Mihaela (October 13, 2021). "The use of dietary chromium associated with vitamins and minerals (synthetic and natural source) to improve some quality aspects of broiler thigh meat reared under heat stress condition". Italian Journal of Animal Science. 20 (1): 1491–1499. doi: 10.1080/1828051X.2021.1978335. S2CID 244583811.

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Turn off the oven and let the bird rest in the residual heat for at least 10 minutes. Remove from the oven, then carve. Roehrig, Catharine H.; Dreyfus, Renée; Keller, Cathleen A. (2005). Hatshepsut: From Queen to Pharaoh. New York: Metropolitan Museum of Art. p. 268. ISBN 978-1-58839-173-5 . Retrieved November 26, 2015. Patwardhan, D.; King, A. (2011). "Review: feed withdrawal and non feed withdrawal moult". World's Poultry Science Journal. 67 (2): 253–268. doi: 10.1017/s0043933911000286. S2CID 88353703.