Clase Azul Reposado Tequila, 70 cl

Product Information

Tequila may be bottled without maturation or aged in oak barrels. The length of aging determines how it is labeled: Colorless blanco or silver tequila is aged fewer than two months in oak; reposado between two and 12 months; añejo for more than one year. Extra añejo is a category added in 2006 that includes tequila aged at least three years in oak vats under 600 liters. Generally, the longer tequila ages in oak, the smoother and more full-bodied it becomes.

Clase Azul is one of the most unique tequila producers in Mexico. They distinguish themselves from other brands by creating world-class tequilas housed in unique decanters featuring artistry inspired by the indigenous people of Mexico. How to enjoy Clase Azul Añejo Pair with seafood and fish that has a high-fat content like tuna, salmon, octopus, lobster, shrimp, mussels, and clams, which you can cook with butter and yellow lemon (avoid limes). Clase Azul Anejo tequila has a distinctive yet approachable flavour that makes it perfect for people trying tequila for the first time and connoisseurs alike. This tequila tastes like Mexican vanilla, and orange marmalade with a dash of spices. Aftertaste There’s reposado tequila and then there’s Clase Azul Reposado. When it comes to a luxurious reposado tequila, nothing comes close to Clase Azul, the producer of some of the most celebrated tequila on Earth. What makes the Clase Azul Reposado special?Clase Azul is known throughout the world for creating some of the most delicious tequila ever tasted. It’s also known for working closely with local artists and supporting cultural ties in the area. It’s also one you don’t really need ice for. You’ll never experience the cliche tequila burn when drinking Clase Azul, which means neat is the way forward when enjoying it. While you could make the most of mixers when drinking tequila, you’re in danger of masking the bottle’s unique flavors when doing so.

Clase Azul Anejo delivers the rich, uncompromising flavour of high-quality aged tequila. The smooth flavour makes it an ideal tequila for sipping during the day or for a late-night indulgence. What makes the Clase Azul Añejo special? The decanter’s traditional feathered paint design, its distinctive cobalt blue colour, and the tequila’s original flavour make it an icon of the Clase Azul family.To make Clase Azul Anejo, Clase Azul uses Blue Weber agave plants Jalisco. By using such a high-grade agave and ageing it for 25 months, the result is an unparalleled sipping tequila that will have you and your friends raving about it for years to come. Clase Azul – The producer of Clase Azul Añejo

Tequila may have a wild and crazy reputation, but this unique spirit is created according to strict guidelines, guaranteeing authenticity and consistency. It’s distilled from the fermented juice of the Weber blue agave plant, and comes only from a specified region of Mexico, centered around the western state of Jalisco. It comes in a one-of-a-kind decanter that’s a mix of glass and high-heat ceramic, and has 24k gold trim along with Clase Azul’s iconic agave medallion, also dipped in gold. The flavour of this tequila has a rich smoothness that comes from being aged for 25 months. Between the intricately detailed decanter and the amber nectar of the gods that await within, Clase Azul Anejo is a truly special tequila. Try this Clase Azul Tequila Gold Limited Edition with a starter of kalamata olive tapenade and brie cheese tapas.The blue agave plant can reach eight feet in height and matures at around six years old. Sugars collect in the core of the plant, the piña. Producers chop up the piñas and cook them in large ovens, then press the juices from the cooked pieces and ferment them with yeast. A tequila labeled simply “gold” or “joven” is unaged, possibly with caramel coloring or other sweeteners added. You want to ensure your Clase Azul is served at room temperature. It’s not a bottle that should be chilled—even the Plata. Serving at room temperature allows this spirit to shine, without being diluted with colder surroundings.

We have a 7-day return policy for items that have been despatched, which means you have 7 days after receiving your item to request a return, please note that this only relates to items that are defective or damaged. Launched in 1997 with a determination to highlight the heights of luxury in the world of Mexican drinking, Clase Azul has risen into something far beyond a simple spirits company. This luxury tequila brand is at the top of the game when it comes to a beautiful drinking experience, enjoyed in hand-crafted ceramic bottles that you’ll proudly display long after you’ve taken the final sip from the bottle.You’ll never find two identical bottles of Clase Azul Tequila. Created in the mountainous Mexican town of Santa Maria Canchesda, each of the brand’s bottles is hand-sculpted and hand-painted by a local artist using the Mazahua people’s ancient techniques. Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-coloured ceramic base. Tequila Clase Azul Reposado unites seven basic elements that make it an exclusive product: Organic agaves that have matured for upto 8 years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, followed by delicate filtration and finally ageing in top-quality fine oak barrels. You’ll detect a distinctive aftertaste of cinnamon that will set your palette on fire in a good way. Clase Azul Reposado Appearance Tequila production begins with the agave plant, cultivated in Mexico’s desert regions. Early civilizations believed agave was a gift from the gods, which they used as a source for food, fibers and building materials. They would cut off the top of the plant, and the remaining stump filled with a liquid called aguamiel that would ferment into a cloudy, low-alcohol drink.