Cool Shot Mixed Vodka Shots - 25 x 20ml

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This was the shot "of the moment" when I was in college. I'm not even sure if the 'chläger is still being made. Probably because 95% of my generation died of gold-flake poisoning. We lost a lot of good men and women. For many people, the name of this drink is reason enough to try it out. The shot combines Irish cream liqueur and sambuca. Sambuca does have an intense flavor, but the Irish cream liqueur helps to tone this down and create a drink that tastes surprisingly good. Talking about “the best (individual) shots in film” is a difficult task, not only because there’s thousands of equally deserving entries, but because meaning in cinema is usually better conveyed through the succession of frames, shots, and sequences. Alcohol is cool. Fire is cool. Lighting alcohol on fire is waaaaay cool. These sizzlin' fajitas of the shot world will make every other bar patron turn their head in awe, as you casually extinguish your Flaming Dr. Pepper before pouring it down your gullet. (Bonus! You've most certainly just breached a local fire code or two.) A woo woo is a little like a cosmopolitan in that it relies on cranberry juice and vodka as key ingredients. The difference is that a woo woo shot also uses some peach schnapps.

You may end up with some curdling of the Irish cream, much like in the brain hemorrhage shot. This makes the shot look even more impressive. Woo Woo The inclusion of both grenadine and pineapple juice makes this a fairly sweet drink that isn’t too high in alcohol. This is perfect for people who don’t drink shots regularly. The hot damn shot uses four ingredients – whiskey, rum, vodka, and orange juice. This makes it sound complex, but all you’re doing is shaking those ingredients together and pouring them into a glass. While it might not look like much in the glass, a polar bear shot is delicious. It simply relies on white crème de cacao liqueur, along with peppermint schnapps. The film makes great use of visual contrast to communicate the sense of bliss and relief felt by Nina as she falls after her performance. The shot, unlike the rest of the film which has a marked sense of abandonment thanks to its handheld style, is almost artificially symmetrical and steady, especially thanks to its use of slow motion. It’s just a perfect example of how visual design can communicate emotions through challenging the visual language that has been presented to viewers throughout the film.

Even though it is usually considered best suited for spectacle-driven films, Paul Thomas Anderson opted to shoot 2012’s “The Master” in 65mm, demonstrating that the richness of the format “can work just as well for intimate and character-driven stories” as FotoKem’s Andrew Oran, stated in an interview about the film for PVC. Alternatively, you could skip the creme de menthe and include melon liqueur instead. Doing so still provides a green color but gives you a fruity flavor rather than a peppermint one. Flaming Dr. Pepper Shot The creme de menthe adds a peppermint flavor to the drink. It also provides a green tinge, which is where the ‘zombie brain’ idea comes from.

One of the greatest British films, the evocative visuals of “The Third Man” by cinematographer Robert Krasker and director Carol Reed have been an object of study since its release in 1949. Gets a bad rap, but that's a bit underserved in my opinion. Sure, this cheap, cinnamon-y, lower-proof faux-whiskey is a totally childish slug, but it's admittedly tasty. And the one shot everyone in a big group is usually able to handle. Bars love Fireball shots too for their high margins. Getting drunk and helping pay your favorite bar's electric bill? I call that a win-win situation.

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You end up with a fairly potent mix, plus just enough sweetness from the juice to help it all go down easy. There’s also a tradition of yelling “hot damn!” after each shot. That tradition is often more memorable than the shot itself. Fourth Of July This interesting shot relies on equal parts sambuca, Irish cream, and absinthe, plus a drop of grenadine. To make it, you first pour the sambuca into a glass, then gently create a layer of Irish cream, followed by another of absinthe. Finally, add a drop of grenadine to create the visual effect. The vodka that you choose can influence the finished shot too. For example, some people rely on lemon-flavored or citrus-flavored vodka, which complements the other ingredients perfectly.