Lauricidin 227g / 8oz jar (4-6 week supply)

Product Information

Anyone who is allergic to coconuts should not use coconut oil or monolaurin that has been made from coconut products. Dr. Jon Kabara, Ph.D., who discovered monolaurin in mother’s milk in the 1960s and sells a supplement called Lauricidin has dosing recommendations that are based only on his clinical experience and have not been scientifically verified. Broad-spectrum effects – It appears to be effective against many different strains of bacteria, fungi, and even viral infections. A maintenance level can be 3.0 grams (one blue scoop) two or three times a day necessary for optimum health effects. In stubborn cases, this may be increased. The length of time for taking the supplement is an individual response. Supplements need to be taken on a continuing basis for better health–much like vitamins.

in addition to being anti-viral and anti-bacterial, in fact behave like a mild chelator. So hello, I wasn't totally Lauricidin® is nontoxic. If starting levels are too high, a patient may experience short-term (a few days to a few weeks) exacerbation of mild symptoms such as headache, joint and muscle pain, body aches, acne, itchy skin, mild rashes, skin flushing, sore throat, general malaise, sweating, chills, nausea, or other symptoms. This mild and temporary response may be likened to what is known as a Jarisch-Herxheimer reaction.Yes, Lauricidin® is the purified lipid extract from coconut oil and can be safely consumed by individuals with a coconut allergy. In my experience, if you keep taking these things, and keep pushing through the herxing, it will eventually go away and/or you will get monthly flares instead of constant die-off. However, these low doses have the potential of not working if bacteria are replicating faster than you are killing them.

Monolaurin and herpes are both lipid-based, meaning that herpes has a “fatty envelope” around it which acts as the target for monolaurin to do its job…In another mice study, the groups receiving vancomycin, monolaurin, or a combination of both showed some protection against S. aureus (50 to 70% survival rate) [ 26]. Lyme Disease

It is available as a supplement online and in health stores. It’s also used in the production of food and cosmetics because of its antibacterial properties. While Lauricidin® is nontoxic, it cannot be recommended to be taken under these circumstances. Studies have not been carried out for these conditions. You are always advised before taking any supplement to consult with your health professional when pregnant or breast-feeding. A good test is to try an antibiotic. I would bet that something like doxycycline would cause similar reactions. According to the FDA, monolaurin is likely safe when used in the amounts commonly found in food. Side EffectsDo not chew, swallow with hot liquids, or mix/dissolve in liquid. Simply place contents of the scoop in mouth and wash down with cool water or juice with meals. Monolaurin has been shown in research to treat infection with C. albicans, while also controlling the pro-inflammatory response of the body to the fungus. Other natural sources of lauric acid include milk fat and butter from grass-fed animals, including cows, sheep or goats. These have about 3 percent lauric acid, which you can see is substantially less than coconuts and palm oil provide. Lauricidin® is intended to be taken daily like a multi-vitamin for at least three-six months at the recommended intake to support general immune health* and overall wellness*. Can Lauricidin® be used when pregnant or breastfeeding?

Now over 50 years later, Lauricidin® is recommended worldwide by thousands of health professionals, retail consumers and researchers alike for its immune-promoting properties*. While able to treat more common illnesses like the cold or flu, lauric acid has shown positive outcomes for treating serious conditions like the herpes simplex virus (HSV), chronic yeast infections and even HIV/AIDS. It’s also been shown to kill the bacteria called Staphylococcus Aureus, considered a dangerous pathogen capable of causing serious infections and fatality.When taken on an ongoing basis, Lauricidin® may help support a strong immune defense*, support a natural balance of healthy bacteria*, and promote a healthy balance of yeast*. How many grams of monolaurin are in one teaspoon (1 scoop) of Lauricidin®? LLauricidin® is pure sn-1 monolaurin (glycerol monolaurate) a natural, plant-based medium chain fat derived from lauric acid. In nature, lauric acid is a precursor to monolaurin, which is an even more powerful antimicrobial agent than lauric acid. When your body digests lauric acid, certain enzymes within the digestive tract form this beneficial monoglyceride known as monolaurin.