Terra Nova Magnifood Life Drink 227g

Product Information

Power-Berries - freeze dried berries and fruits provide a broad spectrum of flavonoids, from blue, purple, red, orange and yellow, including anthocyanidins, catechins, lutein, lycopene and carotenoids. Cooking over Coals as your USP is a bold move but one that has popped WTS right into the spotlight. Set menus are all about championing ingredients from a network of local suppliers, growers and farmers to cooked by Jon Jon Atashroo from scratch over smouldering coals.

Pre and Probiotics - optimal viability and digestive stability ensure that these beneficial bacteria reach the gut.Source of Calcium, vitamin D and protein. Calcium, vitamin D and protein are needed for normal growth and development of bone in children. A producer which prides itself on pressing 100% English fruit in small batches using traditional methods to produce a range of artisan juices. They also provide a fruit pressing service for people and businesses to bring along their orchard fruit to be pressed into juice. Reishi Mushroom [Ganoderma lucidum]-freeze dried-ORGANIC [Full-spectrum: primordia, mycelia, fruiting body & extra-cellular compounds] 50mg An elegant afternoon tea emporium in the heart of Harrogate that is loved by locals and visitors alike for its amazing afternoon teas that are often themed throughout the year. Delightful décor, five-star service, and the most fabulous cakes. From field to bottle, this award-winning distillery uses 100% homegrown barley and chalk-filtered water drawn from aquifers deep below the family farm on the Yorkshire coast to create Filey Bay Single Malt Whisky. Since firing up the stills in 2016 they have filled 70,000 bottles of whisky, including special releases.

A chef/food person/business that has set the county’s food industry alight, turning the gaze on Yorkshire. Food is a family affair at Prashad and as head chef, Minal’s passion for finely-crafted Gujarati flavours has seen the restaurant achieve a huge following. A perfectionist in the kitchen, Minal’s skill is in blending Indian food with modern fine dining. The team that brought fish tacos to this popular seaside spot. They serve up moreish takeaway treats which you can enjoy in the garden outside – or head indoors for a more extensive menu, making the most of the fish and seafood landed on the east coast.Digestive Enzymes - stable and functional within the broad range of digestive pH, these help to breakdown proteins, starches, fats and sugars. Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health. Harry, 21, who works within the hotel’s restaurant The Rise, has proved his culinary credentials under pressure in competitions and cookery demos . A real team player, Harry’s dedication to improving his culinary skills is evident in all he does and his passion for food is fantastic.

Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass. This neat restaurant in the heart of Helmsley is full of personality – and surprises when it comes to menu choices. The kitchen takes a thoroughly modern approach with dishes using off-beat and highly seasonal ingredients for small and sharing plates that are lovingly created. Rice Bran Actives - provides more than 100 known antioxidants, beta glucans, vitamins, minerals, carotenoids, CoQ1O, alpha lipoic acid and many other valuable compounds.This much-loved café is a community hub – even with its own café dog – George. The café uses locally sourced butchery and bakery goods and roasts all its own coffee which is sourced from ethical farms. They aim to offer a welcome, friendly space and value for money. Chef Luke French and wife Stacey have put Sheffield on the culinary map with inventive, exciting food with some Asian, British and Nordic nods. They make a gourmet staycation a refined reality with their House of Jöro boutique hotel and chef’s table. Anya, 21, is a young woman who is a rising star in the kitchen, dedicated to her work and proving what hard work and skill can do. Excelling in a male-dominated world, she was a finalist in last year’s Delifresh Young Chef of the Year awards. Harry Blades, The Grand, York

This award recognises the people and producers in this unique and distinct part of Yorkshire where heritage, hospitality, innovation and excellent produce all play their part. Our winner will demonstrate how a sense of place is reflected in the food they create, produce or champion. From a dairy farm started making ice cream in 2007. Jeremy and Louise Holmes run the business hands on and produce fantastic tasting ice cream, all made with natural flavours. They care very much about their produce and invest in their staff. Cheese lovers from across the globe – and many a high-end restaurant - make a pilgrimage to The Courtyard Dairy where Andy and Kathy Swinscoe mature and champion only the best farm-made cheese available from the British Isles. They really know their stuff and love sharing the passion for cheese-making. A popular family-run and family-friendly farm shop plus Moo Cafe. The Copley family loves encouraging people to engage with the countryside and learn where their food comes from and how it is produced. Butchery is at the heart of the farm shop business with meat supplied by surrounding farms.There is pedigree at the heart of Paradise in the form of Frances Atkins, Roger Olive and front of house manager John Tullett have worked together for over 20 years. At Paradise they create dishes – for lunch and tasting dinners – that are inspired by the vegetables and herbs grown in their Paradise Garden or at Daleside nurseries.