Melty Moment (ダンガンコミック)

Product Information

Cornflour/cornstarch:We’re using more cornflour than flour in this recipe to achieve a wonderfully soft, melt-in-your-mouth texture. Tsukihime Remake 1 - Arcueid's route patch released; Ciel's route 100% translated, days 3 through 9 edited, days 3 through 7 finalized They’re a perfect addition to a holiday cookie spread, or really anytime you’re craving a shortbread cookie. The whole family will love these melting moments! Tenshi no Inai 12-gatsu - Common, Touko, Sakaki, and Asuna routes fully translated; "probably start Maho’s route in the new year"

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Bake the biscuits for 12 minutes, or until lightly golden and firm to touch. Be careful not to over-bake them, or they will become dry. There’s no eggs or raising agents, which means they are super simple to make. And they boast a unique buttery texture that means they literally melt-in-your-mouth -> get it?!Confectioner’s Sugar – ½ cup of confectioners' sugar. Powdered sugar is great for this recipe because it helps to get that wonderful melting texture while also providing the perfect amount of sweetness! When using butter, there's no need to add any Vanilla Extract either. Let the buttery flavour shine through. Kud Wafter - All age version 23835/31579 (75.5%) lines translated, 18+ version 14295/33113 (43.2%) translated The final touch is a smothering of creamy vanilla buttercream. You could also colour your buttercream if you like – wouldn’t these be cute with a blue or pink filling for a baby shower or the like?

Due to that side of his personality, he's pretty well-known. As is his friend Takuto, but for very different reasons. Before he knew it, girls were all over him, and guys looked up to him as someone they could count on if they needed something. Unfortunately, his usual nonchalant, almost indifferent, attitude ruins that. As does the shenanigans he pulls with his friend Takuto. It all just kind of balances out in the end. He usually acts slaphappy, and being lazy is his forte. However, when it comes to other people, to someone who has some serious problems or trouble on their hands, he'll stop with the laughs and do everything he can to help. It's a side of him that very rarely comes out. He's a nice, generous person who won't hesitate to offer a helping hand to those in need. If a situation calls for him to be tactful and considerate, he knows to do that.

Secret Agent

Irotoridori no Sekai - 100% translated and edited, image editing/integration of HD assets in progress If Takeru tries to go somewhere, she'll get up and follow, only to trip and fall, prompting Takeru to swiftly catch her. Essentially, Yuuka is the kind of girl you can't help but want to protect. Icing/powdered sugar:Using icing sugar instead of caster or granulated sugar makes for a more soft, delicate cookie. Whilst you can freeze any extra melting moments, I guarantee they won't last that long. Why You're Going To Love This Recipe

Prep. Preheat your oven to 300°F (150°C) and line a baking sheet with a sheet of parchment paper or silicone baking mat. Next, scoop chunks of dough and scoop into 1-inch balls. Place the dough balls onto the prepared baking sheet with about 2 inches of space between them. Watashi wa Kyou Koko de Shinimasu - 100% (2265/2265) lines translated, 99% (2254/2265) lines translated, 36% (826/2265) in QA Meikei no Lupercalia - Translation patch up to Chapter 2 released, 100% translated, 22/94 script files edited The ingredients are more or less the same for both types of recipes. However, Shortbread Recipes generally use caster sugar rather than icing sugar. Which is what this recipe uses. How to Make Melting Moments BiscuitsEver since I was a kid, I’ve always had a soft spot for Melting Moments. In fact, I remember when I was first creating this blog, I even considered naming it Melting Moments. See – true obsession. This cookie recipe is super easy! I recommend chilling the dough for an hour to make the dough easier to scoop and shape! Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method! Step 1 - Prepare The Flours