Napolitane

Product Information

They were mass-produced in the USSR and the Eastern Bloc for their cheap production cost, long shelf-life and simple production method. Up to this day they are a popular treat in Russia and post-soviet countries, especially popular among seniors. Asa arata, e frumoasa, nu-i asa? E si buna, va garantez. Prajitura cu foi de napolitana, ciocolata si nuca Using hazelnuts imported from the area of Naples, Italy, to make the hazelnut-flavoured chocolate cream filling, they have five wafers and four layers of cream in their 49 millimetres (1.9in) x 17 millimetres (0.67in) x 17 millimetres (0.67in) biscuit size. The basic recipe has remained unchanged into the 21st century. [1]

What is Napoletana sauce? Napoletana sauce (also spelt napolitana, and also known as Neapolitan sauce or Napoli sauce), is a meatless Italian tomato sauce used for dressing pasta. In Italy, it is simply referred to as la salsa (the sauce) while the other names are generally used outside of Italy. You can buy napolitaines everywhere: in small shops called Tabagies, at pastry shops (patisseries), in supermarkets and even in food courts. Make sure to try them when you’re on the island! Start out by mixing the flour and salt together in a bowl. Add the softened butter and combine everything. Deși unora le poate părea curios să găsească printre ingredientele unei prăjituri o linguriță întreagă de sare, eu una vă sfătuiesc să nu renunțați la ea, pentru că exact sarea dă gustul irezistibil al cremei de caramel.Napolitane de post cu nuca de cocos! Asta ne-a adus Sfantul Nicolae astazi 😀 Cele mai gustoase napolitane „Raffaello” din lume!!! Lui Bogdi, in primul rand, dar si noua, mai ales ca l-am ajutat si eu un pic :))) Crema se intinde cat mai uniform intre foi si se acopera cu un fund de lemn pentru cca. o ora. Napolitanele se pun la frigider peste noapte…sau daca nu rezistati pana atunci, le puteti taia dupa 2, 3 ore, cum am facut si noi 😀 Prajitura cu foi de napolitana, ciocolata si nuca– fara coacere, fara zahar, o reteta simpla, rapida si delicioasa. Foi de napolitane Lica umplute cu ciocolata, reteta scrisa si video.

Napoletana sauce can be made ahead of time, 2-3 days, and stored in the fridge in a mason jar or airtight container.Adaugam untul, pe care il taiem bucati mai mici si acoperim apoi si untul cu ciocolata, il lasam sa se inmoaie bine.