Nordes Atlantic Galician Gin, 70 cl (1 bottle)

Product Information

Then Evertiq Expo Malmo 16.05.2023, Evertiq Expo Goteborg 20.09.23 and Elmia Subcontractor 14.11.23-16.11.23 in Jönköping.

Based on the dynamic changes in the EMS market Nordes focuses on complex approach to services which include among others:Nordes – Nordic Design Research – is a network of people interested in design research and participating in the Nordes conferences, the Nordes Summer schools or other Nordes activities. Nordes is an open network that started with the first Nordic Design Research Conference in Copenhagen 2005. In addition to organising the bi-annual Nordes conferences and Summer schools Nordes promotes the publication and dissemination of design research through the Nordes Digital Archive. The nose of Nordés Atlantic Galician Gin is bright with sweetly floral aromas, a bit like a perfumed guest soap or potpourri. Fruit wine, hints of peach and rose with smatterings of rainbow sherbet and raspberries. There’s a lot of intriguing moments in the nose, but it’s perhaps a bit too much. But, wow. I have no idea what this is going to taste like! Flexibility – listening and adjusting to the customer’s needs and current market’s demands. By staying up-to-date Nordes can offer complex and modern solutions;

At the beginning of 2023 Nordes was joined by an expert in electromechanics and electronics – Kim Engmark, who also is a great manager with plenty of expertise in personnel and production management. Kim is responsible for Nordes’s expansion and providing customer service in Denmark. Kim gained his experience working previously for: Berendsen, Eltech, Finder or Alpha Elektronik, among others. On food pairings, Brand spokesperson Maarten Van Dam said: “Unusually the soul of our gin comes from Albariño grapes, then we have layered flavours and essences which form the foundations of Galician cuisine and brought them together in Nordés, creating a uniquely flavoured Spanish gin. It’s highly aromatic and [its] fresh taste means it makes some amazing pairings with traditional Galician tapas and savoury dishes from around the world. But, perhaps more surprisingly, it’s also a great match with dessert too.” The transformations don’t conclude there. Nordes Surfhouse is undergoing a renovation of its accommodation choices, providing a variety of options that cater to solo adventurers, families, and collections of companions. Nordes Surfhouse has something for everyone, from warm private quarters to extensive suites. With limited group sizes, visitors can anticipate a more intimate and personal vibe that emulates the sensation of being at home. A textbook example of superb Spanish gin, Nordés Gin is distilled at the Atlantic Galician Spirits Distillery in Vedra, close to Santiago de Compostela, using a host of natural botanical elements. Among the fourteen used are liquorice, eucalyptus, caralleira grass, salicornia, tea, cardamom, quinine, ginger and juniper - six of which are are harvested from Galician, before Albariño grape spirit, made from the Spanish white wine grape, is added, giving Nordés a truly singular profile that’s rooted in provenance.The base spirit is distilled from locally grown Albariño (or Cainho Branco) grapes. The wine from the grapes is bright, almost botanical just on its own, and wine-aficionados compare it favorable to Gerwurtztraminer. Food and Wine magazine one suggested it might be “the next great summer wine” (Rieslings be on guard!). While the wines are a particular specialty of Galicia, Albariños are still more uncommon, making this gin a unique specimen before you get to the botanicals. With tonic, the journey is lengthened a little but the flavours aren’t much different from when tasted neat. Given the intensity of the flavours, you can probably afford to make this a longer drink than usual, with three or four parts tonic to gin. Garnish