Pie Dolly - Solid Wood - Perfect for Pie Making, Handcrafted in Ukraine

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Bake at Gas 4 (180C) for one and a half hours (see tips below). When baked, remove from the oven and allow to cool slightly.

Roll out the 2 saved portions of dough to make discs 13cm across, or to fit the size of the pies you’ve moulded. Make a hole in the centre of each lid, then chill them for about 20 minutes. Basically you heat water (or milk) and the fat, then pour it into a bowl of flour and salt, mix well, then knead. If you are going to err, err on less moisture, as the dough can get pretty soft easily. Photo by Holly A. Heyser The Filling Chill overnight before eating. A game pie is normally eaten cold or at room temperature. Photo by Holly A. Heyser Accompaniments This cookie is set by Addthis. This is a geolocation cookie to understand where the users sharing the information are located. Calcium: The pie provides an excellent source of calcium, which is essential for maintaining healthy bones and teeth.

The better the pork - it should be on the fatty side - the better the end product. If you use the modern, leaner breeds, you risk a dry, dense filling which comes away from the edges.

Ye Olde Pork Pie Shoppe's jelly is based on 20 large pork trotters to 10 gallons water. Boil for 3-4 hours, strain and build up to yield 10 gallons again. Hand-raised pies survive in this country, but only just. If they disappeared it would be a tragedy, not because they belong to the fabric of our culinary heritage, but because they taste so good. If you’re fortunate enough to visit Melton Mowbray, a trip to Ye Olde Pork Pie Shoppe is a must. This iconic establishment is the heart of all things Melton Mowbray Pork Pie. The shop is a treasure trove of flavours, history, and tradition. The Wooded Dolly Tradition See also How to Perfectly Cook Frozen Sausage Rolls in Your Air Fryer Exploring the Art of Hot Water Crust Pastry: A Culinary MarvelWheat Flour: The hot water crust pastry typically contains wheat flour, which may be a concern for those with wheat allergies or gluten sensitivities. Now lift your mould & place over the upturned tamper & pastry & holding them together place them the right way up on your worktop.