Tefal Jamie Oliver Cook’s Classics Frying Pan, 30cm, Non-Stick, Oven-Safe, Induction, Riveted Handle, Hard Anodised Aluminium, H9120744, Black

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The pan has been used on too high a heat or the wrong source of heat for the pan which has resulted in the pan base becoming warped and distorted. Scatter over the cooked veg and coarsely grate over the cheese (it’s nice to get a little over the edge, because as the cheese melts you’ll get a gorgeous gnarly crust). Turn the heat down to medium, put the lid on and cook for a final 3 to 4 minutes, or until the cheese has melted and the base is crispy. This discolouration is a normal reaction with stainless steel and heat. It is very simple and easy to clean. Either use stainless steel/copper cleaner, or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth. Will the stainless steel handles get hot?

Special handle (such as wood or removable handles like Ingenio): NO, hand washing only, recommanded with a non-abrasive sponge.Take it easy: Stylish and practical, the riveted stainless-steel handles with silicone insert ensure a secure, comfortable grip. Take cooking to the next level with the new Jamie Oliver by Tefal Cook’s Classics range. Expertly crafted from stainless steel, this premium cookware is designed for a lifetime of professional-style home cooking. To extend the life of the coating, you should use a small amount of oil when stir-frying or grilling. You do not need oil when boiling or stewing. Why is the pan discolored after use?

It is also necessary to avoid overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or due to cleaning with a scouring sponge. If the base is stubborn dirt, you can wet the pan soak first with hot water and a good degreasing dishwashing detergent. Next, if necessary, you can clean the pan with a plastic scouring pad and some liquid abrasive cleaning detergent.Always select the proper electric burner size or adjust the gas burner so the flame only touches the bottom of the pan and does not climb up the sides. For that purpose, please observe the following tips: slightly oil the pan before first use and then wash and dry it, repeat the process from time to time if you wash the pan regularly in the dishwasher. We recommend to wash the ceramic pan manually, with water and a mild detergent. In this way, it's the most effective.

The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear. This is the optimum temperature for frying and searing food. This indication helps you cook healthier and at an ideal temperature. General recommendations Expertly crafted from tough hard anodised aluminium, this premium cookware is designed for a lifetime of professional-style home cooking. When the time’s up on the veg, tip them onto your board, then gently transfer the dough to the dry pan, gently pressing in your fingertips into the dough to create dimples. Cover with a lid and cook for 3 minutes on one side, then carefully flip over. Drain away some of the liquid from the tomatoes, then mash lightly with a fork and spread over the dough, leaving a 1cm gap around the edges. Glass lids with steam vent for careful monitoring and easy steam release control (steamer only - saucepans feature stainless steel lids).This white film is caused by minerals in the water or from the starch released by certain foods during the cooking process. Either use stainless steel/copper cleaner or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth. Why are there scratches and/or pit marks in my stainless steel cookware after using them just a few times?