LA ESPAÑOLA - Olive Oil Made from 100% Spanish Olives. 200 ml Spray

Product Information

Plus, the company claims that the oil is certified by USDA organic and GMO-free, so you can be sure you’re getting the best quality product possible. Is La Espanola Olive Oil Pure?

Spanish extra virgin olive oil: Spanish olive oil tends to be light and fragrant - ideal for salad dressings or serve as an alternative to butter with bread. This was another reason for choosing olive oil, specifically Le Espanola, as it is quite nutritious and healthy. Having said that, this oil comes with monounsaturated fatty acids and antioxidants, making it the first line of choice for heart patients. Origin – Ideally you want to look for an olive oil that’s been grown, harvested and bottled in one area or a single country. This minimises the risk of getting an olive oil that’s had cheaper oils from other places added to it. For everyday cooking oil, this isn’t a big a concern but for virgin oils claiming to be of the best quality, it’s an important thing to look out for. However, La Espanola Classic Olive Oil may not be made from the first expression of olives. Therefore, it could be less beneficial compared to EVOO. La Espanola Olive Oil UsesAlso beware of ambiguous wording. Just because an oil says it’s a ‘product of Spain’, for example, doesn’t mean the olives were grown or harvested there. This can simply mean it’s been imported from elsewhere and bottled there. So far, La Española Extra Virgin Olive Oil (perfect for dressings and dips) and La Española Pure Olive Oil (crafted for grilling and roasting) are both available in spray bottles, which should set you up for preparing a wide variety of recipes. The oil is made with the standards of EVOO guidelines. Point to be noted, all of their olive oils are an extra virgin.

Best uses: Salad dressings, fish dishes, mayonnaise, vinaigrette dressings, use instead of butter in cake baking. Dipping with crusty bread or drizzled over pizza. Can be used for deep frying if temperatures do not exceed 180 C Olive oil is a natural oil extracted from olives. It is a staple in the Mediterranean, used for cooking, dressing salads, drizzling over finished dishes and more. The best olive oils are always expensive because they are costly to produce. Like wines, they vary with climate, country, area of origin and from year to year. Many different varieties of olive are grown for oil, so the range of oils is wide. They vary in colour, flavour, aroma, consistency and character and come mainly from France, Italy, Spain, and Greece. Store olive oils in a cool, dry place, away from sunlight.It is made from 100% cold-pressed Spanish olives to preserve their flavor and nutritional properties. There is no evidence of the use of solvents or additives. Out of this oil’s great things, it has a Climate Pledge Friendly certificate. This means that this product is prepared with ingredients that conserve natural resources. The main types you’ll see sold online and in supermarkets are extra-virgin – sometimes called EVOO, refined olive oil and flavoured or “infused” olive oil.