Lilo And Stitch 20 x PRE-CUT Fairy cake CUPCAKE Edible Topper Decorations Printed On Premium quality Edible Wafer Rice Paper

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Your hands should be cleaned between working with the two colors of fondant. The pale pink is easily colored with the blue and the blue can turn purple when the pink is mixed in. Either way, wash hands and clean the work surface between the colors. You may have some baking ingredients in your kitchen already – the full list with measurements is found on the recipe card. If you’re an experienced cake maker you can probably jump straight to the recipe at the end of this post and get baking! There are many different ways that you can make a face stitch cake, but the main idea is to create a cake with two layers of cake and frosting and then create a design using icing or royal icing. You will also need to use fondant or gum paste icing for the design and then add some food coloring.

Make the buttercream frosting by combining all frosting ingredients in a stand mixer and setting to mix on medium speed until fully incorporated until relatively stiff peaks form. If needed, add in a few more drops of blue food coloring or more cream and mix again. NOTE: your buttercream should be stiff to hold the form. Scoop the frosting into the piping bag fitted with a large star tip and pipe a dome of buttercream by squeezing with consistent pressure, swirling around the outside of the cupcake, and lifting the bag up. Taper it off in the center. Some people use an edible paintbrush for the design, but this method isn’t as common as others. For those who like eating their cake, you can also add sprinkles on top of your design before adding frosting. How do you Make a Fondant Stitch? Leave them to dry for about 10 minutes before using a sharp knife to cut a small triangle notch anywhere on the circles as shown. I know you’re itching to get started but read through these tips. We’re working with fondant accents and bright colors and I promise if you read these, your Stitch cupcakes will be amazing.Use an ice cream scoop to equally divide the cupcake mixture between the cupcake liners. Fill them about three-quarters full. To work with fondant, sprinkle powdered sugar onto it evenly. You don’t need a lot, just a thin layer. Fondant Rolling Pin – these have a smooth surface and won’t leave a texture on your fondant when rolling out.

Always keep fondant covered when making decorations to prevent it from drying out. And when you’ve finished, wrap up any remaining fondant very well – I double-wrap it in plastic wrap and place it in an airtight container. This keeps it fresh and you are able to use it for future cake-making. Use an ice cream scoop to divide the cupcake batter between the liners - about three-quarters full. Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use. Fondant needs time to dry before using them as cake decorations, so allow up to 24 hours to get the pieces made before making and decorating your cupcakes. Fondant Tips Using an electric handheld or stand mixer, place the cake mix, butter, milk, eggs, and vanilla into a large bowl and mix until combined and smooth.Step 2: Make a stitch on one end of the paper towel or cloth with a pencil, pen, string, or needle. This will be where your head stitches are going to be placed. Step 3: Next make two stitches on either side of where you just made your first stitch. These will be your arms for your Stitch and Lilo.