Mionetto Prestige DOCG Extra Dry Prosecco Yellow Label, 75 cl

Product Information

Conegliano Valdobbiadene Prosecco DOCG is an appellation in Treviso, Italy, renowned for producing premium wines with intense flavors. At least 85% of the blend must be composed of Glera grapes, with the remaining 15% allowed to be comprised of Italian white grapes or international varieties such as Pinot Bianco, Pinot Nero, Pinot Grigio, and Chardonnay. If you’ve been left with a half-finished bottle, a sparkling wine preserver can help stop your fizz from going flat. The tank method, also called the Charmat method, is a winemaking process involving a secondary fermentation in sealed tanks containing the carbon dioxide produced from the fermentation process. This method is primarily used for the production of Prosecco and Lambrusco wines. It is employed to create Italian sparkling wines such as Prosecco and Asti in large stainless steel tanks under high pressure. The most popular Prosecco DOC wines are made from the Glera grape variety and may contain Pinot Bianco, Pinot Grigio, Pinot Nero, and Chardonnay. In some areas, a semi-sparkling version of Prosecco DOC may be produced, referred to as Prosecco Frizzante. This type of Prosecco is lighter in body and typically has a lower alcohol content than the brut version. The most common type of Prosecco DOC is a dry, brut style, but its fruity flavors give it a perceived sweetness. Thus, the overall taste of Prosecco can be classified as dry yet pleasantly sweet. What type of wine is Prosecco DOC?

Conegliano Valdobbiadene Prosecco DOCG has a crisp acidity and offers notes of green pear, ripe yellow apple, stone fruit, and white flowers. The persistent mousse balances these characteristics. This appellation is renowned for producing high-quality Prosecco wine with distinct and concentrated flavors. It is sourced from a smaller region south of the Dolomite Alps. It offers a distinct microclimate that enables the Glera grape to achieve a higher level of ripeness than in other parts of Veneto while preserving its acidity and aromatic complexity. Opt for a vintage appearance with our traditional, cream textured paper. Also known as an antique white, ribbed material, the textured paper gives a unique look for craft wines or luxury gifts. It's cost-effective and available in virtually any size meaning you can truly personalise it to fit your brand and wine bottle. The production area of Prosecco DOC is located in the Veneto and Friuli Venezia Giulia regions of northeastern Italy. The area comprises nine provinces: Gorizia, Pordenone, Trieste, and Udine in Friuli Venezia Giulia and Belluno, Padua, Treviso, Venice, and Vicenza in Veneto. What does Doc mean on Prosecco bottles?When you’re ready to serve, place your fizz in a container filled with water and ice, as this is better than just using ice alone. As a last resort, you can pop the bottle in the freezer, but make sure you remember to take it out in 20 minutes or less. Sparkling wine from other areas of the world cannot be called champagne and must be sold using a different name. For example sparkling wine from Italy is called prosecco or spumante, while cava is Spain’s offering. Rive is a term used to describe vineyards on steep slopes renowned for producing some of the finest examples of Prosecco. These vineyards are situated in five provinces of the Veneto and Friuli-Venezia Giulia regions, stretching from the foothills of the Alps to the Adriatic Sea.

Prosecco comes from the Prosecco region in Italy. Unlike Champagne, there is no protected geographical status, however, DOC Prosecco has to meet strict standards to earn their DOC label, while DOCG wines have to achieve even higher production standards. Prosecco is also made in a less costly way to Champagne making it more affordable. The Prosecco grape was officially renamed to Glera as a result of legal considerations, and Prosecco DOC regulations permit the inclusion of up to 15 percent of the following grape varieties: Verdiso, Bianchetta Trevigiana, Perera, Glera Lunga, Chardonnay, Pinot Bianco, Pinot Grigio, and Pinot Nero. The Summer’s Pink Panther: Bella Principessa Prosecco Doc Rosé from www.prosecco.com Why Is Prosecco DOC sweet or dry? Alternatively, we have a range of waterproof vinyl materials, available in a matt, satin and gloss finish, which offer added durability. Our metallic vinyl is an effective choice and is available in a silver or gold finish. Promote your speciality wine, company anniversary or special discounts with this impactful but sleek material option. The tank method, also known as the Charmat method, creates Italian sparkling wines such as Prosecco and Asti in large stainless steel tanks under high pressure. This method is advantageous as it is cost-effective and requires less labor.

IL Collection

France’s largest family-owned champagne house has confirmed that it doesn’t use animal products in any of its champagnes or during the manufacturing process. Prosecco DOC Rosé is an enchanting pink sparkling wine from Italy’s Prosecco region. Crafted with a blend of Glera and red grape varieties, it captivates with its refreshing taste of strawberries and raspberries. Sip it as an apéritif or pair it with light dishes for a delightful experience. Prosecco DOC is a sparkling wine produced in Italy that contains at least 85% Glera grapes and other permitted grape varieties. Its fruity flavor and aroma add to its widespread popularity among sparkling wines.

When your glass is being refilled, hold it lower down and slightly tilted, as this will make it easier for your host to pour – and you’ll likely end up with more fizz in your glass. 4. Choose your glass wisely

Instructions

Unlike champagne, cava and crémant, prosecco completes its secondary fermentation in a pressurised stainless steel tank. The Prosecco region is situated in the northeast corner of Italy, south of the Alps and the plains between Friuli-Venezia Giulia and Veneto. Prosecco DOC, Asolo-Prosecco DOCG, and Conegliano-Valdobbiadene Prosecco DOCG are officially recognized production areas for Prosecco. These areas produce some of the best Proseccos in the world.

In the production of Prosecco, the tank method yields a fresh and fruity beverage that is best consumed while young. The process begins with crushing and pressing white grapes, from which the free-run juice is extracted and poured into a stainless pressure tank known as an autoclave. This initiates the first fermentation, resulting in the production of a lower-alcohol base wine.The label may say, ‘Contains egg/egg protein/egg product/egg lysozyme/egg albumen’ or, ‘Contains milk/milk products/milk casein/milk protein’. Sam Caporn – Master of Wine, consultant, speaker, writer and co-chair of the International Wine Challenge Prosecco DOC offers a range of sweetness levels, from the dryest to the sweetest, including Zero, Extra Brut, Brut, Extra Dry, and Dry. Zero and Extra Brut contain less than 5 grams of residual sugar per liter. The tank method is a winemaking process to produce sparkling wines such as Prosecco, Asti, and Lambrusco.