Baileys Red Velvet Cupcake Liqueur 70cl

Product Information

In a small bowl, mix together the apple cider vinegar and baking soda until dissolved. Add to the batter and mix in on low speed, until fully incorporated. Unsalted butter– it’s easiest to work with the butter at room temperature, so be sure to take it out of the refrigerator in advance. Happy National Cupcake day! The first cupcake recipe that came to mind was red velvet. It’s one of my daughter’s favorite desserts. Mine too!

Blend the cream cheese and butter in a stand alone mixer with a paddle attachment until smooth and creamy.

More Tasty Cakes & Cupcakes Recipes

Buttermilk - important as the acidity reacts with the baking soda to create rise but also adds moistness to the cupcake. They don’t necessarily get you drunk faster, you just eat too many of them. Jello shots are often made with fruit-flavored Jello and/or sugar. That sweetness masks the taste of the alcohol, which often leads to eating more of them than you should. Try These Baileys Red Velvet Cupcake Jello Shots It’s perhaps the most ostentatious limited release of Baileys of all time: Baileys Red Velvet, which is produced in collaboration with the well-regarded confectioners at Georgetown Cupcake.

If you want mini cupcakes, fill mini liners only halfway and bake for 10-12 minutes at350°F. It yields about 3 dozen. I'm a fan of all things Baileys - from Baileys French toast to Baileys ice cream to a Baileys chocolate martini.

To maximize the shelf life of cupcakes, place them in a covered airtight container or cover with plastic wrap to prevent them from drying out. Instead of plain flour, you can swap this for self-raising flour and reduce the baking powder to ½ tsp. Flavour options