Baker Street Large Sponge Flan Case, 200 g

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Serve this fruit flan as is. It’s flavourful and needs nothing more but if you must have something, a little unsweetened whipped cream would do the job. Make a pastry or crumb crust, and use this to hold the creamy cheesecake filling and strawberries. This is more like a pie than a flan, but still good! Another popular flan filling is a combination of cream or custard with fruit. The space in the flan case is first filled with whipped cream, creme patisserie (sometimes called confectioners custard), mousse, whipped custard or something similar. Then sliced or whole fruits are arranged on top. They can be covered with a sweet glaze, or just left plain. Beautiful and summery, you seriously have to give this delicious strawberry sponge flan a go. You won’t regret it. More recipes you’ll love Or you could just make my fruit custard tart which will give you much more room for filling. Serving and storage

If you don’t have time to wait, you can simply fill your flan case with something simple and serve straightaway. Ideas for alternative fillings include:Bake the cake mixture in a regular 8 inch cake tin. When it is cold, use a small plate as a template to cut a circle out of the top. Excavate this to a depth of about 1.5 cm (¾ inch), being very careful not to break through the edge. Then fill and serve as per the recipe. This is essentially a flan, although of course you will be shortchanged on the cake part slightly! Place eggs, sugar and butter into a large bowl and mix together with a blender until fluffy, which should take about 3 minutes.

This strawberry flan recipe isn't your ordinary flan. Most of the time, a flan is also known as creme caramel (in French) or crema volteada (in Spanish). This kind of filled fruit flan is very different to the baked custard kind of flan that’s enjoyed in parts of South America, which is more like a French creme caramel. The ingredients for this strawberry cheesecake flan are quite straightforward. The flan case is basically a simple, all-in-one sponge cake. The cheesecake filling is simply cream cheese sweetened with a little sugar and flavoured with a squeeze of lemon.If you would like to make this strawberry flan as beautiful as possible, then prepare the fresh strawberries with care. Cut them up into delicate slices. Place the thin slices of fresh strawberry next to one another. The best toppings for a strawberry custard flan recipe obviously involve fresh fruit. Consider the following toppings: St Pierre Groupe has expanded its Baker Street brand into the Home Baking category with the launch of new Sponge Flan Cases and Sponge Cake Layers. I was really pleased with this delectable strawberry cheesecake flan. It’s easy to make, can be prepared in advance, looks gorgeous, and tastes amazing! What more do you want from a recipe?!