VonShef Multi Cooker 1.5L – 30cm Electric Frying Pan with Lid & Adjustable Temperature Control, Easy Clean, Non Stick Aluminium with Cool Touch Handles & Detachable Power Cable for Serving – 1500W

Product Information

Once the pressure-cooking process is done, release the trapped-in steam using the pressure valve or vent. This prevents your potatoes from being soggy and moist. Once you’re done releasing the steam, allow your potatoes to rest for a few minutes, then open the cooking pot using heat resistant mitts. Among a variety of electric skillets available on the modern market, this model stands out for its generous size. 42 cm in diameter and 5 cm deep, it can accommodate much more food than its shallower 30 cm rivals. Using this only pan will rid you of a need to put several pans on a stove top to cook a nutritious breakfast for your family. With the VonShef 07/031, you'll be able to fry sausages, eggs, bacon, and mushrooms all in one go. The skillet comes with a lid so you can cook faster and keep your countertop clean. The biggest issue about stovetop pans and griddles is the risk of burns. Normally, they have a single long handle and definitely cannot be put on a tabletop without a protective heat pad or mat. Electric skillets leverage in this aspect as well and the VonShef is not an exception. Since the skillet gets extremely hot during operation, the manufacturer fitted it with two ergonomic and comfortable cool-touch side handles to make it easier and safer to carry it with a still-hot meal. A lid has a large protective bulb handle, too. What’s more important, the handles are not flimsy and are securely riveted to the skillet body. They will easily withstand the weight of the pan even when it is full. Additionally, the pan features non-skid feet: you can safely place it on your table or countertop with no worries that it might ruin the surface. On that note, please keep in mind that it’s advisable to cook beans using the pressure-cooking functionsince it’s faster when compared to other traditional methods. Pizza Season and serve them or use the keep warm setting to prevent them from getting cold if the dinner table is not yet set. On the other hand, you can store them in your fridge and enjoy them all week long as part of your meals. Meat

Ensure that you remove meat from your refrigerator one hourbefore cooking and put it in a cool place. This is a very important stage as it will help make it tender. Step 2: Place the Ingredients First If you are not satisfied with the results at this stage, you can puree the soup mixture until it’s smooth. Also, you can add water to get your perfect consistency if necessary. Depending on the soup you are making, add any remaining ingredients according to your recipe card and leave it to simmer or slow cook. Vegetables Last but not least, vegetables are an ideal side dish for various meals, or they can be used as an easy base for casseroles and curries. BeansFurthermore, most multi-cookers come with handy functions such as temperature control, keeping warm, and multi-cooking options. But what can you cook in a multi cooker?

Soups are easy to make and don’t require a long cooking time. When it comes to making soup, there are various recipes you can use, and they follow similar basic cooking methods. Step 1: Sauté the Basic Ingredients Cut your potatoes and toss them in with pepper, garlic cloves, salt and oil. Then place them at the bottom of your multi-cooker with the meat on top to create a crisp layer. Select bake or roast on your cooker’s control panel. Step 3: Setting the Right Temperature ELECTRIC MULTI COOKER -- The Andrew James Electric Multi Cooker measures 42cm in diameter (40cm internal diameter) and 10cm in depth. This large, family sized Multi Cooker is perfect for creating everyday sumptuous one-pot meals for the family, for entertaining guests at a dinner party or for taking away on a caravanning or camping holiday.

After this cooking process is done, use the steam valve to release the pressure and remove the lid cautiously. Season to your desired tasting and serve immediately. Alternatively, you can store it in the fridge for a maximum of four days.

Additionally, they boast of being programmable and safe to use since they can be left to cook food without any close supervision. And once the cooking is done, they are easy to clean. Last but not least, multi-cookers come in different sizes to fit every household or kitchen. Let’s Start Cookin’ Is this multicooker powerful? For sure. The 1500-watt device has enough capacity to bring the first-rate hot meals to your table. Use it for hotpot, and 5 to 6 people will be easily treated to your delicious cuisine. All you have to do is chop the ingredients and choose the right temp setting for the meal. Add your preferred broth and throw in your vegetables of choice: broccoli, tomatoes, green beans or any other additional veggies. The best part about an electric skillet with a thermostat is that it will save you trial and error when selecting temperatures for different types of dishes. Thanks to 5 preset temperature options you'll get with the Judge skillet, you can easily realise even the most challenging culinary tasks. Can the Giles & Posner be used right outside the box? Practically, yes. The only problem here is that the lid knob comes separately, so you will have to put it on by hand.Start by washing it using a sieve under cold running tap water for approximately one minute until the water runs clear. Drain your rice and pour it into the instant pot. Add water and a pinch of salt. Close the pressure cooker’s lid and place the valve in the sealed position. From helping you declutter your kitchen to preparing tasty meals with a single cooking appliance, a multi-cooker is a convenient kitchen appliance with outstanding versatility. It can be used to replace a yoghurt maker, rice cooker, slow cooker, and more. We hope that you will get to try the above recipes. Also, don’t forget to share your recommendations and tips in the comments. Additional Resources Cooking veggies in a multi cooker doesn’t take too much of your time. Step 1: Sauté Onion and Garlic

For starters, even before you start searching for an electric skillet, it's worth understanding its intented use. In general, just as a traditional frying pan, it can be used for pretty much anything you can think of, from French fries to beef stew to whatnot. At the same time, some electric skillets have notably larger dimensions and deeper trays, making them suitable for cooking whole poultry or even baking your favourite treats, such as mince pies, brownies, and so on. Cover the pressure cooker using its lid and use the manual settings for cooking. Allow your mix to sit around for two minutes. However, keep in mind that your cooking appliance will take approximately 15 minutes to reach its maximum pressure. Step 3: Season and ServeBy unplugging the power cable after cooking, you can serve your appetising stews and roasts right in the skillet while still hot. The cool-touch handles allow for easy carrying, raised feet will keep the unit safely above the table surface, and the round-shaped pan will look really great on a dinner table. LARGE 5L CAPACITY: Feed family and friends with the VonShef electric wok, featuring a 35.5cm diameter and 22cm deep design so you can cook up a storm sure to impress your dinner party guests. Next, consider the pan capacity, i.e. the depth of the pan. For those who're looking for a skillet to use for roasting, it'd be best to opt for models with at least 5 inches depth. And vice versa, if you only have a small family and aren't going to cook a lot, a smaller skillet may be a better option for you. Material While it may seem that choosing an electric skillet shouldn't be difficult, the fact is, with so many options available, everyone can get confused. To help you out, we've put together a step-by-step guide for selecting the right type electric skillet so you can buy the best one for your needs. Cooking Options