MILK DUDS Chocolate and Caramel Candy, 5 Ounce (Pack of 12)

Product Information

At Candy Retailer, we pride ourselves on bringing our customers not just a product but a slice of confectionery history. With over 50 years of experience, we understand the importance of quality and variety in the world of sweets. Milk Duds, with their simple yet satisfying flavor profile, are a testament to the timeless appeal of well-crafted candy. Milk Duds are as popular as ever, having been an American favourite since 1926 and one of the top selling chocolate candy products in the USA. Today, Milk Duds are made by Hershey’s (one of the largest chocolate makers in the world!) but you can grab a bag of Milk Duds right here! Did you know you can use Milk Duds in cooking? Milk Duds are an American chocolate candy, consisting of a soft caramel center coated in a chocolate outer layer made from cocoa and vegetable oil. Their name originated in 1928 when F. Hoffman & Co. in Chicago tried to manufacture a perfectly round chocolate caramel but failed, hence they called them “duds,” meaning failures.

Finally, when Hershey took over ownership, they moved production to their plant in Hershey, Pennsylvania and this is where they continue to be produced today. You can even visit Hershey Land and tour the plan, which is responsible for all Hershey Candy. How Did Milk Duds Get Their Name? Milk Duds do not contain gluten. Based on the information retrieved, they are safe for individuals who avoid gluten.

This is a single Milk Duds theater box, weighing 141 grams or 5 ounces. These Milk Duds are produced by Hershey’s company, so they have a unique flavor of Hershey’s chocolate coating. They are also made of chocolate and caramel, and each one has a rich sweetness and a soft texture. Did you know that the name ‘duds’ came about because the original creator was trying to make perfectly round chocolate covered caramel candies, but it was found to be impossible, so they were called ‘duds’.

Milk Duds are not vegan-friendly. Ingredients include dairy products like non-fat milk and whey, and they also contain confectioners’ glaze, which is typically derived from animal products. With the change of ownership also came changes in production location. They were originally produced in Chicago and stayed there until Leaf acquired the brand. Leaf moved production to their facility in Robinson, Illinois at that time. What’s not to love about Milk Duds? The chocolate covered sweet caramel balls are chewy and taste of honeycomb. One thing they are definitely not are duds! Why are they called Milk Duds? Milk Duds are extremely popular in the United States and are a favorite for many people at movie theaters or gatherings. They have a rich taste of chocolate and caramel and are soft and fragrant when chewed. However, in the UK, it is not easy to buy Milk Duds because they are not locally produced or widely sold.While Hershey’s maintains that Milk Duds are still in production, the shortages stem from multiple broader issues: Supply Chain Disruptions Nestle a large sheet of parchment paper into an 8-inch cake pan to roughly cover the bottom and sides. In a 2-quart stainless steel saucier, combine water, sugar, and salt over medium heat. Stir with a fork until sugar is fully dissolved and syrup comes to a rolling boil, about 4 minutes. Simmer, without stirring, until syrup is honey-gold, roughly 7 minutes. Immediately add cream and reduce heat to medium-low, adjusting the heat lower if needed to keep caramel from foaming too high. Stirring constantly with a heat-resistant spatula, simmer until caramel registers 260 degrees F on a digital thermometer, about 7 minutes. Immediately pour into prepared pan, cover tightly with foil, and cool to room temperature, about 2 hours. Peel caramel from parchment, transfer to a cutting board, and cut into 50 pieces with a sharp knife; don't worry about being too precise with their shape or size. If you like, use your fingers to mold the pieces into a more oval, Milk Dud–like shape. This is a simple candy. It starts with a small ball of caramel. The ball of caramel is then coated in a chocolate coating. The chocolate is just made from cocoa and vegetable oil. When you put the combination of chocolate and caramel together, you get a chewy ball of goodness.