Marina Braai Salt with Spices - 400g

Product Information

Also, spread the jam on each slice of the remaining bread, and then braai the sandwiches over low heat until they turn golden brownish.

Most importantly, whether you’re cooking indoors or outdoors, make sure you have a fire extinguisher at hand. If left unmonitored, braai fires, especially in open pits, can accidentally get out of control. So it’s best you know how to use a fire extinguisher before attempting your first braai. No one likes cleaning up – but you can simplify the process of cleaning your grill by rubbing half a raw onion or half a lemon on it while the grill is still hot. This helps to lift dirt from the grill while adding delicious flavour to the next batch of meat. Less elbow-grease, more enjoyment! Peel and cut the garlic bulbs in half, drizzle olive oil over the garlic and wrap in the aluminium foil. Then, grease a baking sheet and place the sandwiches on top, and then toast them until the colour turns brown. Applewood: Applewood is perfect for giving your meat a sweet, aromatic flavor. However, it can be hard to come by, so look for another wood if that’s the case for you.Ingredients: Slices of bread, pricot jam, grated Cheddar cheese, powdered biltong, chopped onion, fresh chopped parsley and coriander seeds.

Finally, you can find the popular Roosterkoek in any braai. This “grill cake” is simply the traditional bread served at braais alongside the various meat dishes. It consists of bread dough cooked over the grill until they turn golden. Not only has our braai salt got a flair for taste, it’s also all natural. There’s nothing fake or artificial inside, it’s free from fillers, MSG, irradiated herbs and spices and preservatives. Lamb chops from the Karoo region are another favorite in braais. The lamb is marinated with garlic, thyme, and rosemary and then tossed on the grill until the meat gets an appetizing herb-like aroma. You can also find other side dishes in braais like mashed potatoes, crayfish tails, pap (maize porridge), chips’ n dips, and good ol’ Braaibroodjie, which is basically a grilled sandwich with tomatoes and cheddar cheese. FAQs However, if you think of braai as more of a social gathering and less of a place to eat, you’ll end up having the best time of your life. That’s certainly why the locals throw a braai every chance they get.When you are doing this, instead of the popular red meat, you may get a whole snoek and cook it over the coals. While that is ongoing, you can melt some butter (depending on your preference), and add some Apricot jam together with 2 cloves of garlic that have been crushed. Once everything is smeared, cover it with heavy duty foil and place it on the grid.