Charlie & Ivy's - Garlic, Oregano & Balsamic Bread Dipper, 200ml

Product Information

Fresh herb– as a fresh herb, I have used fresh basil. Lots of basil is growing in my kitchen garden this time of the year and I always look for ways to use it in recipes. This infused oil recipe is the perfect way to use them. If you don’t have fresh basil, sure you can use dried basil or can substitute it with other herbs like rosemary, thyme, parsley, or even mint. You can also use a combination of your favorite fresh herb. Step by step process making of your own olive oil dip for bread Red Pepper Flakes. I love the spice this adds to the dish. You can adjust the amount to more or less based on the level of spice you prefer. Herbs Selection: Feel free to experiment with different herbs and spices. Dried herbs work well, but fresh ones can be used for a more vibrant flavor. Adjust quantities to taste. The flavor combinations of fresh herb, dried herb, garlic, parmesan cheese, and balsamic vinegar are amazing and one that everyone will enjoy.

Flavoured with sharp Asiago cheese and balanced with artichokes and capers this product is a combination of sunflower oil, olive oil and Chardonnay wine vinegar. To enjoy Canada’s original and most respected bread dipper, simply shake vigorously, drizzle onto our specially designed ceramic serving plate and serve with freshly torn chunks of crusty bread. Other inspirational ideas include using our dippers as a marinade or vinaigrette. Storage: If you have leftover dipping oil, store it in an airtight container in the refrigerator. It will last up to a week. Allow it to come to room temperature before serving again.

RAPESEED OIL

Quality of Olive Oil: Use extra-virgin olive oil for the best flavor. It forms the base of this dip, so a high-quality oil will significantly enhance the taste.

Shred your own Parmesan cheese. Pre-shredded cheeses are coated in some weird stuff. So skip pre-shredded. x 200ml Chilli, Garlic & Ginger Bread Dipper: Another Great Taste Award-Winning bread dipper. Perfect for drizzling into stir-fries, curries and soups for some added heat Dried oregano has a bold, slightly bitter taste with hints of citrus and pepper. It adds a Mediterranean flair and a slightly zesty flavor to the dip. This best-selling and award-winning Bread Dipper is a Mediterranean inspired flavour combination with the perfect blend of British cold-pressed rapeseed oil, garlic oil, balsamic vinegar and oregano.Feel free to adjust any of the spices and herbs to your liking. You can easily play around with this recipe. You will never go wrong. Dried marjoram is closely related to oregano but has a milder, sweeter flavor. It complements the other herbs and adds a subtle floral note. If you love dipping french bread in olive oil as much as I do, you’re going to love this delicious and easy way to enhance the flavor of your olive oil. By adding salt, herbs, and spices – along with some parmesan cheese – we’re loading up every bite of bread with a ton of flavor, you won’t be able to resist the urge to double-dip! x 200ml Garlic, Oregano & Balsamic Bread Dipper: This best-selling and Great Taste Award-Winning Bread Dipper is a must when making garlic bread, or try drizzled over your homemade bruschetta

Parmesan cheese adds a rich, savory, and slightly nutty flavor to the dip. It contributes to the umami profile and makes the dip creamy when combined with the olive oil. I am sharing my favorite and the best Italian dipping oil recipe with you all. This bread oil takes minutes to prepare. Italian seasoning and red pepper flakes – Ensure that your Italian seasoning and chili flakes are fresh – they often lose their flavor the longer they have been around.Since fresh garlic is used, keep refrigerated to avoid the risk of spoiling. Store in the fridge in an airtight container for up to 2 weeks. Allow the oil to come to room temperature before serving. Whisk together before serving. Separation is normal. 🥣 More Dips Recipes Whenever we go for lunch or dinner in Olive garden, Carabbas, Buca di Beppo or any nice Italian restaurant, we always wait for them to bring the warm bread and dipping oil. Those bread dips have always been the star of our meal. Heating Option: For an added dimension of flavor, you can gently heat the oil with the herbs to infuse it before cooling and serving. While this recipe only has a handful of ingredients, it is very important to use good quality ingredients. In some recipes, it doesn’t make any difference. But in this recipe, it makes a huge difference. Seven unique and delicious flavoured dipping oils are tastefully presented in a gift box. There is nothing to cook, nothing to add. These oils are ready to enjoy with some good bread. They make a cheese-and-meat platter much more interesting and sophisticated. What’s in the box?

Italian Seasoning. To keep the convenience factor of this recipe and many other Italian dishes, I like to keep a jar of Italian Seasoning on hand. If you are like us, who simply love dipping warm crusty bread in herb-infused oil, you no longer have to wait until you go to your favorite Italian restaurant to indulge in dipping oil. You can serve olive oil dip with any crusty bread and also it’s a great addition to a cheese board or charcuterie platter. Why you should try this recipe?

More Dips and Sauces

Extra Virgin Olive Oil. The obvious key ingredient here is extra virgin olive oil. A great quality olive oil is perfect and all but use what doesn't break your wallet! Another money-saving tip is to use butter, however, I HIGHLY recommend using olive oil. Olive oil is higher in monounsaturated fats (the good kind) and butter is higher in saturated fats (the not-so-great ones you want to limit). Balsamic vinegar.This brings the perfect amount of acidity and sweetness. If you don't have balsamic vinegar on hand all the time, you can add a squeeze of lemon juice instead. The bonus is, it takes 5 minutes and 8 ingredients to make this dipping oil. My son ADORE this restaurant-style olive oil and herb bread dip. Jump to: