Gits Gulab Jamun Mix

Product Information

The key to milk powder gulab jamun is using curd/yogurt or lemon juice. You will not get the taste of curd or lemon juice in the jamuns if it is used in the mentioned quantities. All-purpose flour (Maida in Hindi) – It helps to bind the dough by forming gluten to keep the balls intact. Add 2-3 jamuns to a small bowl. Top with 1-2 spoons of syrup in the bowl. Garnish with sliced pistachios or almonds. As you can see from the ingredients, these gulab jamuns are not vegan, and they are not gluten-free. How to make Gulab Jamun?

Fix That Dough:"A pinch of arrowroot, corn flour or even baking powder is my go to ingredient while kneading the dough to ensure that the Gulab Jamuns don't disintegrate during frying." If the oil is not hot enough, jamuns will soak up lots of oil and turn soggy. They will also not hold the shape well and may form a crusty layer over the gulab jamuns later. Making gulab jamun with milk powder is for those who do not have access to khoya and do not prefer to toil at home making it for hours. This Gulab jamun recipe using milk powder is good even for beginners to try. I have shown this method in the recipe card & step by step photos. Even if you are living in countries outside India such as United States or United Kingdom you can easily find all the ingredients in supermarkets. However, in some places you may face a bit of challenge in finding Arrowroot (Ararot) powder. If you do find some challenges see if you can grab some All Purpose Flour.Indian desserts are uplifted using flavoring agents/aromatics like cardamom, saffron, cinnamon, nuts, etc. In this review, we tried to find a brand of ready to eat gulab jamuns that showcases a great balance between the flavor of aromatics and levels of sweetness. Add all the dry ingredients to a wide bowl called for the jamun dough. Mix them well. Make a small well in the centre and pour the wet ingredients. Within the same family, Kala Jamun are very similar, yet made with paneer. For something a little bit unique, we loved creating our Chocolate and Peanut Butter Kala Jamun How to make a cake from Gulab Jamun Mix

Gulab Jamun is a milk-solid based dessert from Indian Sub-continent. It is a popular dessert and is especially prepared during special occasions and festivals in India and its neighbouring countries. Gulab Jamun recipe is a simple recipe which is very easy to follow. Since it is a simple and tasty dish it is popular in many countries such as Mynammar, Mauritius, Guyana etc. Refer recipe card and detailed steps to follow ourGulab Jamun recipe. Make this tasty dessert at home and enjoy this festive season. Ingredients for Gulab Jamun Gulab jamun are soft delicious berry sized balls made with milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. The word “Gulab” translates to rose in Hindi &“jamun” to berry. So gulab jamun are berry sized balls dunked in rose flavored sugar syrup.Gulab Jamun is a popular dish and is commonly available in Indian restaurants not just in India but worldwide. If you prefer Rose water flavour then you can add 1/2 tsp Rose water instead of Cardamom pods in Sugar Syrup. You can also serve warm Gulab Jamun with a scoop of vanilla ice cream. This is not the traditional way of serving, but it is so delicious! You can also use dry milk powder to make gulab jamun. It is easily available in stores. This is the method that is used by the ready mixes such as MTR and Gits.

Traditionally ghee is used to fry the gulab jamuns. However you can also use oil. Alternately you can also add a few tbsps of ghee to the oil while you fry. This will give a similar flavour as the ghee fried gulab jamuns. You should be able to prepare 12 – 15 Gulab Jamun balls with this quantity. The actual quantity will also depend on the size of dough balls that you make. Chef Recommendations for Gulab JamunGulab Jamun is an iconic Indian sweet. No matter wherever you are in the world, even if you have not explored Indian cuisine, I can guarantee that you will have come across gulab jamun! They are often served at Indian parties and are a must on Indian restaurant menus. I have consolidated the readers’ queries from my comment section here. So they will be helpful to you.

You can consume this dessert during fast (Vrat) by adding Arrowroot powder instead of All Purpose flour.

The balls will increase in size after frying & soaking in syrup. So you can make small balls (which also helps with portion control).I made each ball of about 20-25 grams and got 23 balls from the dough. Serve Gulab Jamun in a dessert bowl topped with some extra Sugar Syrup and chopped Pistachios. Enjoy after a spicy meal or on special occasions Serving Ideas for Gulab Jamun These solids were mixed with flour and rolled to jamuns. But this process is tedious so using store bought khoya is an alternate. But store bought khoya or mawa is not easily available outside India and you need to look for it several months ahead of the festive season.