Gourmet Mulling Syrup 500ml

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Simply add to your chosen drink in an 8:1 ratio, heat and serve. For example, our 200ml bottle contains enough syrup to make approx. 2.5 bottles/1.8 litres of wine into mulled wine but, of course, you can make up as much, or as little, as you like. Even after opening, the product can be stored at ambient temperature for long periods of time. Turns out that you guys love our mulling syrup - thanks for all the requests! We haven't made any this year so we are sharing Pop one bottle (750ml) of decent, heavy red wine (Shiraz/ Syrah, Malbec, Rioja, Tempranillo) into saucepan with 75ml of mulling syrup (or to taste, sometimes it has a stronger flavour than others) and, secret ingredient, 200ml of lemonade. Heat, serve.Simply add to your chosen drink in an 8:1 ratio, heat and serve. For example, our 500ml bottle contains enough syrup to make approx. 4.0 litres/6 bottles of wine into mulled wine but, of course, you can make up as much, or as little, as you like. Even after opening, the product can be stored at ambient temperature for long periods of time.

Don't throw the leftover spiced orange away - use it to make Claudia Roden's Orange and Almond Cake . Just remove the spices and pips then follow the recipe. Perfect to go with your Mulled Wine! If you haven't got time now the oranges will keep in the fridge for a week or freeze indefinitely. If you are going to use it in the next week no need for the above - just pop it into a clean jug or bottle and keep it in the fridgeIf a problem happens with the delivery please let us know and we will do our best to help, we can talk to Parcel Force to help solve the problem. a link to a recipe for Spiced Orange and Almond cake - which is what we do with the leftover spiced oranges