100 x Lakeland Irish Butter Individual Foil Wrapped Portions

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This development expands Lakeland Dairies’ milk pool, creating further efficiencies in the interests of milk producers and strengthening our position in global markets as a leading provider of high quality dairy food ingredients. 2017 - New €48M Milk Dryer Opened at Bailieboro, Co. Cavan Lakeland Dairies completed an €11m investment in a new Global Logistics Centre at our major dairy foodservice manufacturing plant in Newtownards, Co. Down. The major new Global Logistics Centre is highly automated with new technology, robotic systems, over 14,000 individual pallet spaces and a simultaneous loading capacity for up to 11 forty-foot container vehicles at any one time. 2016 - Acquisition of Fane Valley Dairies, Banbridge Today, Millac’s international portfolio extends from luxury real dairy creams to Skimmed Milk Powders with non-milk fat, while Comelle specialises in Ice-Cream Mixes perfect for busy operators. They can be found in many professional kitchens around the world.

Lakeland Dairies has commenced an engagement and consultation process with staff and their unions directly. The remaining 1,300 Lakeland Dairies staff will not be directly impacted by this announcement. Lakeland Dairies’ Group Chief Executive Officer Colin Kelly said: As well as serving our home markets, Lakeland Dairies exports large volumes of dairy produce to the UK, Europe, North and South America, Asia, Africa and other international markets worldwide. The Group is also a leading provider of dairy produce to Ireland's Kerrygold brand. Heat the oil in a large frying pan, add the onions and season well with salt and pepper. Fry over a high heat for 4 mins or until soft, then reduce the temperature and continue to cook the onions over a low heat for about 10 mins, or until they are caramelised and soft. Remove from the heat. The vision of Lakeland Dairies is to achieve long term success and prosperity for dairy producers throughout the northern half of the island of Ireland. We will achieve this continuously by identifying and meeting the needs of our customers, competitively and cost efficiently, with wholesome, natural produce of the highest attainable quality. Lakeland Dairies has a heritage of success spanning 120 years. The modern day Lakeland Dairies Group was formed in 1990 through the merger of the then Killeshandra and Lough Egish Co-operatives, established in 1896 and 1902 respectively. Since then, through a process of organic and acquisitive growth, the co-operative has created a dynamic business as one of Ireland's top dairy processors. 1896 -Co-Operative Beginnings:

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Minister Humphreys said social protection officials will engage directly with the company and ensure all available supports are put in place, including opportunities to retrain and reskill. On its first day of business the Killeshandra Creamery took in 260 gallons of milk from fifty-six suppliers. As the season progressed milk supplies and supplier numbers grew with 1,300 gallons a day being delivered by early August from more than 170 farmers. Regato is a hard style Cheese with a distinctive sweet piquant aroma and sharp flavour, it has a creamy yellow colour with a firm open texture and is suitable for frying and is also enjoyed as an eating cheese or as an alternative to Italian style grated cheese. While this is a difficult decision, it is a crucial one to ensure that Lakeland Dairies is future-proofed and well-positioned to meet the challenges as well as the opportunities of the future."

With a comprehensive portfolio of 170 different dairy foodservice and food ingredient products, we export to blue-chip customers in 70 countries across the globe. We continue to meet growing global demand for our products with industry leading expertise in long-life UHT technology, ice creams, butterfats, powders, caseins, lactose and whey. However, the Lakeland Agri feed and inputs operation at the neighbouring Lough Egish feed mill will continue to grow and develop. We do appreciate that this announcement creates uncertainty for our colleagues and their families. We will work closely with them and support them throughout this process in which they will continue to be treated fairly and with respect,” he said. Aubergine: once cold, scoop the flesh from the aubergine into a blender, squeeze one garlic clove out of its paper skin and add to the bowl with salt and pepper and a squeeze of lemon juice; blitz until smooth. Add 25g of the cream cheese and 3 tablespoons of the Pour & More Single and briefly blitz again. Transfer to a bowl.

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Lakeland Dairies produces high-quality, wholesome and delicious milk, butter, cream and yogurt products for consumers across the island of Ireland. ‘Champion’ Brand Lakeland Dairies has announced, as part of a new strategic direction for the co-op, the realigning of its processing footprint to maximise operational efficiencies and enhance value-add capabilities for the future. Key Points We will work closely with them and support them throughout this process in which they will continue to be treated fairly and with respect."

Preheat the oven to 180°C Fan (Gas Mark 6). Cut the aubergine in half lengthways and use a sharp knife to score the flesh into diamonds – don't go through to the skin. Season well with salt and pepper and drizzle with olive oil. Place in a roasting tin. The industry has come through a period of significant volume growth following the removal of milk quotas in 2015."In January of 1990 the Killeshandra Co-Op and the Lough Egish Co-Op came together in a ‘very harmonious merger’ and the name ‘Lakeland Dairies’ was announced by Des Boylan and Pat Flanagan (the Chairmen of the respective Society’s) as the title for the new Co-Operative. 2002 -Bailieborough becomes part of Lakeland Dairies Lakeland Dairies group chief executive Colin Kelly said that the co-operative has a “strong balance sheet”, with a milk pool of 2 billion litres produced by 3,200 farm families, but that the next decade will see a shift in the milk industry from large volume growth to “value-added growth and adding capability throughout the business”. Our Foodservice Division,is a sophisticated dairy foodservice operation with automated, modern production technologies. We offer highly appealing, value-added dairy products for use in food preparation and direct use by our clients’ consumers throughout the international foodservice industry. Place baking parchment on the pastry and cover with baking beans. Bake blind for 15 mins, removing the paper and beans for the last 5 mins.